You can also make it at home, the method is simple, soft and refreshing, and you can do it every three or five times, and the children like it so much

Today I will bring you a food made of soybeans, soft and delicious, better than cheesecake, it turns out that you can also make Japanese tofu at home, let's take a look at how to make it!

Ingredients: soybeans, eggs, starch

Process:

1. Soak soybeans overnight and beat them into soy milk.

2. Beat 3 eggs into a bowl.

3. Pour the filtered soy milk into the egg liquid (about 150 grams of soy milk).

4. Add 5 grams of starch.

5. Stir well and pour into a bowl.

6. Boil water in a pot, boil the water and steam for 8 minutes, then simmer for another 2 minutes.

7. The tender and mellow Japanese tofu is ready.

You can also make it at home, the method is simple, soft and refreshing, and you can do it every three or five times, and the children like it so much

In spring, you should eat more coarse grains, a new way to eat cornmeal, low-fat and delicious, do not gain weight, and eat it for a month

The delicious way to make tofu puffs and meatballs, eating them like this, is really good, and children like it very much

You can also make it at home, the method is simple, soft and refreshing, and you can do it every three or five times, and the children like it so much

In spring, you should eat more coarse grains, a new way to eat cornmeal, low-fat and delicious, do not gain weight, and eat it for a month

The delicious way to make tofu puffs and meatballs, eating them like this, is really good, and children like it very much

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Roasted old tofu with tomatoes, potatoes and minced meat sauce, 6 kinds of ingredients are spicy enough to make a rice bowl to share

Chest and flank pain is mostly caused by stagnation of liver qi, and stimulating an acupuncture point can relieve liver qi and relieve pain

"Qi" determines your lifespan! One more person sees, one more family benefits