Roasted old tofu with tomatoes, potatoes and minced meat sauce, 6 kinds of ingredients are spicy enough to make a rice bowl to share

Today, I share roasted tofu with tomato and potato sauce, which is also one of the family's favorite home-cooked dishes, this dish has a rich taste, fresh and slightly spicy sauce, and is full of ingredients, nutritious and delicious next dish.

【Roasted tofu with tomato and potato sauce】

(1) Ingredients: pork, tomatoes, potatoes, old tofu, green peppers, onions, star anise, green onions, garlic and ginger, Pixian bean paste, sweet noodle sauce, salt and sugar, dark soy sauce, light soy sauce, cooking wine, chicken essence, oyster sauce, green onion segments,

*Cut the tofu, potatoes, tomatoes, green peppers, and onions into small pieces, and dice the pork for later use

(2) Put the hot oil into the potato pieces and fry them until they are almost cooked, and you can put the tofu pieces into the hot oil and fry them together until the skin is browned and drained for later use

(3) Method: Add green onions, ginger, garlic and star anise to fry in hot oil to make a fragrance, add pork clocs and stir-fry until fragrant, add sweet noodle sauce and Pixian bean paste to stir-fry until fragrant, add tomato pieces to stir-fry water, add fried potato pieces and stir-fry, add dark soy sauce and cooking wine to stir-fry until fragrant, add sugar and stir-fry with a little water

(3) Add the fried old tofu cubes to the boil, add salt to taste, stew the tofu over medium-low heat to taste, add green peppers and onions to simmer over high heat to taste, add oyster sauce, chicken essence and green onions to adjust the freshness, and the soup can be turned off the heat and removed from the pot

※The sauce is slightly spicy, choose the old tofu glutinous potatoes to fry the taste better, and then fry the minced meat Pixian bean paste and sweet noodle sauce until fragrant, stew and roast into the taste, the taste is full and the fragrance is rich, with tomatoes, onions, and green peppers, fragrant but not greasy, the material is fragrant and nutritious, and the more you eat the more you eat the more fragrant the more fragrant the rice tastes great

**If you don't like spicy, you can not add Pixian bean paste, or you can use a sweet and sour sauce to make fish flavor and taste more delicious, the method can be meat or vegetarian, and you can also use chicken and beef to match.