The food that you never get tired of eating with wine and food, the taste is super, the ingredients are simple, and it is a must-have at home!

The preparation of stir-fried minced meat with green beans

1. First of all, prepare the required materials, cut the green beans into small pieces, which is convenient for flavoring, and then chop the pork into minced meat, and chop ginger, garlic and chili peppers for later use;

2. Pour 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, half a tablespoon of sugar, and 1 tablespoon of starch into the minced meat, stir well, and set aside to marinate for about 10 minutes;

3. Pour an appropriate amount of water into the pot and boil, add a little salt and a few drops of oil, pour the green beans into it at this time, and wait until the color of the green beans turns green.

4. Take out the green beans immediately and soak them in ice water;

5. Pour a little oil into the pan, pour in the minced meat and stir-fry until it changes color;

6. Add the chili flakes, minced ginger and minced garlic, and stir-fry until fragrant;

7. Pour in the green beans and mix well;

8. Add 1 tablespoon of light soy sauce and 1 tablespoon of oyster sauce to taste, continue to stir well;

9. Add a little water starch, hook a thin thickener, add a little chicken powder, stir evenly and you can get out of the pot, add water starch to make the vegetable and vegetable juice more integrated;

The practice of pepper grandma's eggs

1. Heat the frying pan and fill it with oil, remove the eggs and knock them into the pan to fry on both sides, during the frying process, you can use a spatula to puncture the egg yolk to make the fried eggs flat and easy to cut, fry 4 eggs in turn, and cut each egg into 4-6 pieces with a knife

2. Wash the green and red peppers and remove the stems, cut the pepper rings, if you are afraid of being too spicy, you can wash the pepper rings with water to remove the seeds to reduce the spiciness, slice the ginger, peel and slice the garlic cloves, soak the dried black bean sauce in water for later use, wash the green onions, cut thick round slices, wash the shallots, and cut them into shallots for later use

3. Heat the wok and fill the oil, put the green onion slices into the pot, take out the green and red pepper rings into the pot after simmering over low heat, stir-fry patiently over low heat, fry until the water is dry and the spicy fragrance overflows, the ginger and garlic slices are stir-fried in the pot, the ingredients in the pot are transferred to the side of the pot, and the tempeh, crispy fresh peppers, and spicy tempeh sauce are put into the pot to stir fragrant

4. Pour the fried egg pieces into the pan and stir-fry, pour in fresh soy sauce, add sugar, balsamic vinegar and salt and stir-fry well

5. Pour the fried green onion slices into the pan and stir-fry evenly

6. Sprinkle the shallots into the pot, stir-fry a few times, turn off the heat and serve

The preparation of pork head meat and cucumber

1. First of all, prepare all the ingredients, I bought the pork head meat and cooked it, so it is convenient and trouble-free.

2. After washing the cucumber, first pat the cucumber flat with the back of a knife and cut it into small pieces with a knife.

3. Cut the red pepper into small pieces with a knife.

4. At this time, cut the pig's head meat into large slices with a knife, and my husband likes to eat like this, saying that it is enjoyable to eat like this.

5. After peeling the garlic, mash the garlic cloves into a mashed garlic.

6. Put the chopped cucumber and red pepper in a pot first.

7. Top with sliced pork head.

8. Put the mashed garlic on top.

9. Add sugar and salt, add monosodium glutamate to taste.

10. Add light soy sauce to season and mix the color.

11. Add aged vinegar to increase the taste, and if you like to eat sour, you can have a little more vinegar.

12. Add sesame oil at this time.

13. Mix all the ingredients and stir well.

14. Add the chopped parsley.

15. Stir evenly.

Preparation of braised herring pea fish pieces

1. Prepare the ingredients

2. The fish is salted for half an hour

3. Slice the ginger and shred the medium pepper

4. Stir-fry the beans in a hot pan

5. Turn green, add 1 gram of salt and stir-fry evenly

6. Save it for later use

7. Put the fish in a hot pan and fry the fish in hot oil

8. Fry until lightly browned

9. Add chili, ginger slices, light soy sauce, dark soy sauce, rock sugar, cooking wine, water and bring to a boil over high heat, turn to medium heat for 10 minutes

10. Turn the fish over after five minutes

11. After 10 minutes, add the fried beans

12. Stir-fry evenly

13. Add the shredded medium pepper

14. Stir-fry evenly out of the pan

The practice of small fried meat in the farmhouse

1. Prepare the ingredients

2. Cut the dried tofu into cubes

3. Slice the pork belly

4. Garlic leaves cut into small pieces

5. Cut the peppers into small pieces

6. Put the sliced meat and ginger in the pan

7. Fry until lightly browned and oily

8. Add the dried tofu and stir-fry evenly

9. Add bean paste, cooking wine, light soy sauce and sugar and stir-fry evenly

10. Add bean paste, cooking wine, light soy sauce and sugar and stir-fry evenly

11. Add the garlic leaves and stir-fry for half a minute

12. Sprinkle in the chili pepper and stir-fry out of the pan