Is sago delicious and hard to cook? Teach you 1 trick, sago translucent elastic teeth and no white core, simple and convenient

To prepare the mango sago:

Spare ingredients: 1 mango, appropriate amount of sago, appropriate amount of coconut milk, appropriate amount of sugar, appropriate amount of ice water;

Production process: the first step, first prepare an appropriate amount of sago, at the same time add water to the pot, after the water is boiled, put in the prepared sago and start cooking, about 3 minutes, stirring from time to time during the process, turn off the heat after cooking, and add the lid;

The second step, simmer for 5 minutes, after the time is about the same, take out the sago and take a look, at this time the sago has a lot of white core, start to cook the sago again, about 3 minutes, you can turn off the fire and cover and simmer for 5 minutes, take out and take a look and find that the white core of the sago has become a lot less;

The third step is to boil and simmer again for a while according to this method until all the sago is boiled to a transparent state, and finally the boiled sago can be fished out of the water and immediately put into the ice water prepared in advance, and a mango is prepared in the process;

The fourth step is to clean the mango, peel off the skin, remove the core of the mango, cut the mango flesh into small pieces, and prepare an appropriate amount of coconut milk.

Step 5: Add coconut milk, add sugar to taste according to personal taste, and finally add mango cubes, mix well and enjoy.

Cooking tips:

1. Simi always has white cores? In fact, don't just cook in the pot, keep in mind 1 skill, that is, choose the method of half boiling and half simmering, boil the sago for a while, then turn off the heat and cover and simmer for a while, and so on, you can completely cook the sago to a translucent and white coreless state;

2. In the process of boiling sago, pay attention to stirring from time to time to prevent sago from pasting the pot, otherwise it will waste good ingredients, and put the boiled sago into ice water immediately, which can make sago more elastic;

3. Mango can be replaced with other personal favorite fruits, the amount of sugar can be prepared according to personal taste, and coconut milk can be directly replaced with coconut water.