If you want the pasta not to collapse, fluffy and soft, don't miss it when mixing the noodles, and make a pot in 10 minutes

【Pumpkin Pattern Roll】Ingredients: 120 grams of pumpkin puree, 180 grams to 190 grams of all-purpose flour, a spoonful of sugar, 3 grams of yeast, a little cooking oil

The steps are as follows:

1. Peel and cut the pumpkin into thin slices, steam it for ten minutes, steam it, you can put it in the rice cooker, steam it with rice, kill two birds with one stone, add sugar while it is hot, press it into a puree with a spoon, and add yeast when it is warm and mix well

2. Pour in all-purpose flour, stir it into a flocculent shape with chopsticks, then mix it into a smooth dough, cover it with plastic wrap, and ferment it to twice the size (now that the weather is cooler, you can boil the water in the steamer to 50 degrees, and put the dough in it to ferment faster)

3. Put the fermented dough on the cutting board to exhaust, knead it again, divide it into 30 grams, knead each small part 20-30 times by hand, and knead it round

4. Roll out a long tongue with a rolling pin and press out the lines with a scraper, but not too hard to break the dough sheet

5. After pressing, turn the dough over, fold it in half, and pinch the edges tightly

6. Put the two ends together in the middle and pinch them tightly again, and a small pattern will be formed! It is used to coax children

7. The steamer pad oil paper is anti-sticky, put the finished pattern pasta into it, cover the lid and relax for 15 minutes to turn on the fire, start the timer after steaming, 10 minutes is OK, try it if you like!

 Tips:

1. In winter, warm pumpkin puree and noodles will help fermentation

2. Add a spoonful of sugar to it, which not only tastes good, but also facilitates successful fermentation.