Lotus root is simple and appetizing, crispy and refreshing, and it is a home-cooked dish that goes well with rice

Today, I use my own ham sausage and lotus root to match it together to make a fish-flavored, meat-and-vegetarian match, nutritious, and a home-cooked dish that goes well with rice.

How it works:

1. Cut the ham sausage you made yourself into small pieces, and prepare some minced garlic and green pepper pieces. Friends who like spicy food can prepare some millet spicy and so on.

2. Peel and dice the lotus root, put it in a large bowl, add an appropriate amount of water and a spoonful of vinegar, soak the lotus root in vinegar water, and the fried taste will be crispy.

3. Here's the seasoning sauce: 2 tablespoons of light soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of starch, add an appropriate amount of water, stir well and set aside.

4. Add an appropriate amount of oil to the pot, add minced garlic and stir-fry until fragrant, then add green pepper and diced lotus root and stir-fry.

5. Add the ham sausage and stir-fry until the green pepper and lotus root are broken.

6. Pour in the seasoned sauce and stir-fry until the soup is viscous and ready to go.

Lotus root and ham sausage do this, it is delicious and delicious, and adults and children like to eat it