If it's too hot and don't want to cook, let's have a simple and quick lo-mei platter, with meat and vegetarian, and eat it for 3 days

Lo-mei platter

Prepare the ingredients:

The lo-mei ingredients are relatively casual, there are no mandatory rules, and your preferences shall prevail.

I went to the supermarket today for a one-stop shopping and bought all the food I like and the condiments I need.

Chicken feet, duck paws, chicken legs, duck gizzards, and chicken wings.

Hard-boiled eggs, soaked kelp knots, lotus root slices, and vegetarian chicken are also available.

There are also the necessary condiments: 2 cans of beer, green onions, ginger and garlic, rock sugar.

Buy a package of ready-made braised vegetable spices, there are more than 10 kinds of spices in it, it is so convenient to have this spice bag, and today's braised vegetables depend on it.

Put the fragrant marinade in a non-woven bag (use most of the bag), add some dried chili peppers into it (if you like to eat spicy, add more), tie the bag tightly to make a spice bag, and put it aside for later use.

Chicken feet, duck paws, etc. together in a pot under cold water, add a few slices of ginger slices and an appropriate amount of cooking wine to the water, bring to a boil over high heat, skim off the foam and rinse with water.

Prepare a dark casserole, put the spice packet in, green onion, ginger, garlic and rock sugar, then add an appropriate amount of oyster sauce, light soy sauce, dark soy sauce, salt, and pour in 2 cans of beerIf it is not enough, add water appropriately, first cook on high heat for a few minutes to cook the fragrance of the spices, then turn off the heat, put the blanched chicken feet, duck feet, etc., soak for about half an hour, and it doesn't matter if the time is longer.

Because these ingredients are relatively easy to cook, they should not be stewed for a long time, and the time is short and not easy to taste, so I take the method of soaking while cooking, that is, after boiling on high heat, turn off the heat and soak for a while, and then turn on the fire and turn off the heat, repeat 2-3 times, so that it can be flavored and not overcooked.

After cooking, take it out, use a colander to remove the green onions, ginger and garlic from the soup, add the prepared vegetables, and cook for 10 minutes.

There is a large platter of meat and vegetarian and flavorful lo-mei, which is really enjoyable to eat.