Egg sauce is super rice, mixed noodles and steamed buns are nutritious and delicious, and they are not stir-fried for 3 days

Today, I would like to share with you a particularly nutritious and delicious way to eat eggs, which is egg sauce. Egg sauce is super rice, mixed noodles and steamed buns are nutritious and delicious, and they are not stir-fried for 3 days.

【Egg sauce】

1. Ingredients: 5 eggs, 1 green onion, 4 green peppers, 4 spicy millet, 1 garlic, 1 handful of Sichuan pepper granules, 3 tablespoons of soybean paste, 1 tablespoon of oyster sauce, 2 tablespoons of light soy sauce, a little thirteen spices, 1 tablespoon of sugar, and an appropriate amount of cooking oil.

Second, the preparation of egg sauce:

1. Prepare all the ingredients, prepare a bowl, and beat all the eggs into the bowl first. Then add 2 tablespoons of water to a bowl and stir well with chopsticks. Add water so that the scrambled eggs are fluffier. After beating the eggs, set aside for later use.

2. Then we will prepare the ingredients, clean the green onions, first cut them in half, then cut them into thin strips, and finally change the knife to cut them into chopped green onions. Peel the ginger, clean it, then cut it into slices, then into thin strips, and finally change the knife to minced ginger. Peel the garlic and wash it, then place it on a plate, crush it first, and chop it into minced garlic. The peppercorn granules are also placed on the board and some are chopped with a knife. Cut and place on a plate. Clean the green peppers and millet spicy, cut them into chili rings and put them together on a plate for later use. At this time, let's prepare another seasoning, prepare a small bowl, put 3 tablespoons of soybean paste, 1 tablespoon of oyster sauce, a little thirteen spices, 1 tablespoon of white sugar for freshness, and 2 tablespoons of light soy sauce.

3. After the pot is hot, first put in an appropriate amount of cooking oil, and pour the stirred egg liquid into the pot with cold oil. Reduce the heat to low and slowly stir-fry the egg mixture with chopsticks until it looks like an ear of wheat. Remember not to scramble eggs over high heat, as it will easily turn the eggs old. After the eggs are crushed and scrambled, take them out and put them on a plate for later use.

4. The pot with scrambled eggs can be washed without washing, and then add a little more cooking oil, and after the oil is hot, pour the freshly cut ingredients into the pot. We stir-fry slowly over low heat to fry the moisture in the ingredients so that it will taste fragrant. After the ingredients are stir-fried, pour the sauce you just prepared into the pot and continue to stir-fry the soybean paste and other sauces over low heat to slowly bring out the aroma of the soybean paste and other sauces. Then pour the scrambled eggs into the pan and stir-fry until the eggs and sauce are combined. After about 2 minutes, we pour the chopped green and red pepper rings into the pot and continue to stir-fry until the fragrance comes out. When we boil the sauce, we must put more oil, so that the boiled sauce will be more fragrant.

5. This delicious and rice-serving egg sauce is ready, whether it is used with rice, steamed buns, or noodles, it tastes particularly fragrant. Every time you make a big bowl, you can fry several dishes less, and sometimes you don't need to fry it for 3 days, and you can use it directly to eat noodles with steamed buns and rice, and the more you eat, the more fragrant it is.