What kind of food can be made with rice and milk? I can't stop taking a bite of the delicious food

Ingredients Required:

1 bowl of leftover rice, 200ml milk, appropriate amount of flour, appropriate amount of sugar, appropriate amount of yeast, 3g of yeast, appropriate amount of raisins

Steps:

1. Put the leftover rice in a food processor and add 200ml of milk to beat it into rice cereal

2. Pour the beaten rice cereal into a basin

3. Add 3 grams of yeast and stir well, then add the flour in batches until it becomes flocculent (my rice is still hot, so put the yeast directly into the batter.) If the rice is cold, it is best to use a small amount of warm water to dissolve the yeast before using)

4. Add an appropriate amount of sugar according to personal taste (I use skim milk, so I put a little more sugar, and it is slightly sweet when eating)

5. Knead the dough into a moderately soft and hard dough, cover with plastic wrap and put it in the refrigerator to ferment overnight

6. The next morning, it has become significantly larger and fermented

7. FULLY KNEAD AND EXHAUST AND ROLL IT INTO A RECTANGULAR CAKE WITH A THICKNESS OF 2-3CM

8. Cut into rectangular pieces of moderate size

9. Put the raisins and put them in the steamer for a second fermentation for 15 minutes

10. Turn on high heat and steam for 12 minutes, turn off the heat and simmer for 3 minutes before removing from the pot

11. Rich milky aroma, fluffy and soft, slightly sweet taste

If you like it, make it quickly, it's much more delicious than steamed buns, and children will like it more!