Stir-fried meat with celery only needs to be fried quickly to entertain guests with face

Stir-fried shredded pork with celery

Ingredients: lean pork, a handful of celery, white green onions, two fungus, minced ginger, salt, soy sauce, monosodium glutamate, starch

Step 1: First cut the lean pork into thin strips, put it in a bowl, add a little soy sauce and starch, mix well with your hands, and marinate for about 10 minutes.

Step 2: Remove the leaves of celery, wash them, and cut them into 3 cm pieces for later use.

Step 3: Cut the green onion into oblique sections; Soak the fungus, wash it and cut it into small florets for later use.

Step 4: Heat the pan with cold oil, put the marinated shredded meat into the pot, stir-fry over low heat, the shredded meat turns white, then put in a small spoon of soy sauce, and continue to stir-fry a few times. Then pour in the green onions, ginger and stir-fry, then pour in the cut celery and fungus and stir-fry a few times, scoop in a spoonful of broth (boiling water), stir-fry quickly with high heat, must use high heat, so that the celery is green in color, and the nutrition is not easy to lose, stir-fry for a minute or two, put salt and monosodium glutamate to taste, and finally add a layer of thin thickener, which can be put out of the pot and put on the plate.

A delicious stir-fried shredded pork with celery is ready