Boil crucian carp soup, remember "2 don't put 2 tricks", the soup is white and fresh without fishy smell, and the whole family loves to drink it

Today I will share with you a crucian carp soup that is very suitable for summer drinking, when it comes to crucian carp soup, I believe everyone is familiar with it, many mothers will drink crucian carp soup after giving birth, because crucian carp soup has a good nourishing effect. But crucian carp soup is not only suitable for pregnant women to drink, most people are suitable for eating, its taste is delicious, nutritious, often drunk in summer can not only nourish the body, but also not easy to get angry.

If you want to make crucian carp soup delicious and white, there is no fishy smell, there are some tips to pay attention to, remember "2 don't put 2 tricks", crucian carp soup is thick and white, without a fishy smell.

【Crucian carp soup】

Ingredients: 2 crucian carp, ginger slices, chopped green onion, salt, white pepper, lard.

Steps:

1. It is best to choose about 4 taels of crucian carp, which has delicate flesh and the best taste; The key to removing the scales, gills, and internal organs of the crucian carp bought back is to remove the black membrane and dirty blood in the belly of the fish, which is the main source of the fishy smell of the crucian carp.

2. After the crucian carp is cleaned, use a kitchen paper towel to absorb the moisture on the surface.

3. Heat the pan first, then add a small piece of lard to melt, then add the crucian carp and fry the crucian carp until golden brown on both sides. When frying fish, it is easier to stick to the pan, so be sure to absorb the moisture on the surface of the fish, and then the other is to heat the pan with cold oil, so that the fried fish is not easy to stick to the pan.

4. After frying the crucian carp until golden brown on both sides, add ginger slices, then add an appropriate amount of boiling water, add enough water at one time, and keep boiling on high heat for about 10 minutes after boiling. When cooking crucian carp soup, you must pay attention to the high heat of thick white and low heat clear soup, if you want to cook thick white crucian carp soup, you must turn on the high heat.

5. After 10 minutes, turn off the heat and add salt and white pepper to taste.

6. Put it in a soup pot and sprinkle with chopped green onions.

Crucian carp soup 2 tricks

1. Before boiling crucian carp soup, be sure to clean the crucian carp, especially the black membrane and dirty blood in the belly of the fish.

2. Fry crucian carp in lard, and the stewed soup will be thicker, whiter, and more fragrant.

Crucian carp soup 2 do not put

1. When boiling crucian carp soup, the salt should be put until the end, because putting salt too early will cause the meat to be tight and the soup not thick and white.

2. When boiling crucian carp soup, you must not put cooking wine, because putting cooking wine will make the taste of crucian carp soup weird.