Teach you to make salt-and-pepper prawns at home, crispy and refreshing, simple to make, nutritious and delicious

Today I will share with you how to make salt-and-pepper prawns at home, the shrimp are crispy and crispy, with full color, flavor and flavor.

1. Prepare the shrimp that have been thawed in advance, cut off the shrimp whiskers and shrimp guns, and then use a toothpick to pick out the shrimp line.

Be sure to wash the shrimp again after all the shrimp have been processed.

Put the washed shrimp in a pot and start marinating. Cut some green onions and ginger slices and put them in a basin, add a spoonful of salt to them, and add some cooking wine to remove the fishy smell. Mix well with your hands and set aside to marinate for about 20 minutes.

2. Make salt and pepper. Don't pour oil into the pot, heat the pot and turn to low heat, add 30g of peppercorns and 3g of cumin, and slowly fry the fragrance over low heat.

Stir-fry it on low heat in this way, and the numbness and aroma of Sichuan pepper will be more intense. After stir-frying for about 5 minutes, add 10g of white sesame seeds to the pan and stir-fry. Continue to stir-fry over low heat to bring out the aroma in the sesame seeds.

When the sesame seeds are golden brown, add 15g of salt and continue to stir-fry, and turn off the heat when the salt is slightly yellow.

Dry the fried seasonings and put them on a dry cutting board, and use a rolling pin to crush them, the more crushed the better. If you have a blender, you can also use a blender to break it.

After grinding the salt and pepper, put it in a clean bottle and seal it to prevent the smell from spreading. The salt and pepper I make at home have a very strong taste, and they are all real materials, so you can eat them with confidence.

3. Come down and prepare the side dishes needed to make salt and pepper shrimp; Chop some minced ginger and garlic, chop the millet pepper, chop the green chili pepper as well, and chop some chopped onion for later use. After the shrimp is marinated, pick out the green onion and ginger inside, and then add a small amount of cornstarch in batches and stir well.

Let each shrimp evenly coat the starch and stir to this extent. Come down and fry in a pan

4. When the oil temperature in the pan is 5 hot, turn the heat to medium and fry the shrimp one by one.

Fry the shrimp first and then control the oil. By the way, remove the residue from the oil pan and raise the temperature of the oil. Pour the fried shrimp into it again for a second re-frying, fry for about 30 seconds, fry the shrimp until the skin is golden and crispy, and then you can control the oil and take it out.

5. There is no need to leave oil in the pot, pour all the accessories (minced garlic, minced ginger, minced green and red peppers) just cut into it, and fry it over medium heat to bring out the fragrance.

Add the fried shrimp and stir-fry quickly

Then add salt and pepper according to your taste, stir-fry evenly and you can get out of the pot.

 The salt-and-pepper prawns are ready. The taste is spicy and fragrant, the color and flavor are complete, and you want to eat it when you look at it.