You don't need to buy breakfast, teach you to make noodles and green onion cakes at home, which are soft and multi-layered, and the more you chew, the more fragrant they are

Today I will share a method of making green onion cakes, which is soft and multi-layered, and the more you chew, the more fragrant it is.

——[Dough green onion cake]——

Ingredients: 200 grams of plain flour, 105 grams of water, 2 grams of yeast, 10 grams of sugar, salt, pepper, oil, chopped green onion, sesame seeds

[How to make it is as follows]:

1. Prepare a small basin, put sugar, yeast and water in it and stir until the sugar and yeast dissolve, then add flour and stir with chopsticks to form a dough flocculent

2. Use chopsticks to stir into the dough and then start, so that the noodles will not be stained everywhere in your hands, knead the dough into a soft and smooth dough, which is the most suitable food for making noodles in summer

3. Sprinkle a little dry powder on the kneaded dough, roll it out into a square dough sheet with a rolling pin, and then pour some oil on the dough sheet, which is the key to multiple layers

4. Sprinkle with salt, pepper, cooked sesame seeds, chopped green onions, sprinkle a little dry flour, it is easier to layer, fold it from one side and form a long strip

5. Use a spatula to cut the long strip into eight parts, take a small section and stand it up, knead the open parts at both ends, and then press it down by hand to form a cake embryo

6. After everything is done, use a rolling pin to roll it out a little thinner, and the fermented cake embryo will become slightly larger, cover it with plastic wrap, and let it ferment for about eight minutes

7. Put a little oil on the frying pan, put the proofed cake embryo into it, until it is fried until it is golden on both sides, and the yellow cake is gently pressed with a spatula, and the state of rebound can be quickly restored

If the dough does not add sugar, only salt and pepper are added, then the taste will be relatively thin, with the addition of sugar, the taste will be better, and it will be great for breakfast and staple food