In autumn, give children more steamed vegetables, these 5 home-cooked dishes, simple and easy to make are delicious, and children love to eat

1. Recommended Recipe [Steamed Pork Ribs]

『 List of ingredients 〗 Pork ribs, tempeh, light soy sauce, cooking wine, oyster sauce, corn starch

Production Steps

1. Prepare the ribs, chop them as small as possible, put in a little flour, and then put in enough water to grab and wash the ribs, which can effectively remove the oil stains on the surface of the ribs. After that, rinse the ribs under running water. After that, pour in clean water and soak for 20 minutes

2. After soaking, drain the water in the ribs, then add salt, pepper, cooking wine, and sugar to enhance the freshness, then add a spoonful of starch, put too much seasoning to affect the freshness of the ribs themselves, fully grasp and mix the ribs, and put them aside for later use.

3. Next, prepare the ingredients, prepare a handful of garlic, chop it into minced garlic, then prepare the taro, clean it and cut it into small pieces, put the taro evenly into the plate, and spread it on the bottom of the plate.

4. After the ribs are marinated, put in a spoonful of cornstarch, then add an appropriate amount of cooking oil, and then stir well enough to lock the incision and prevent water, then turn in the minced garlic, and then put in an appropriate amount of black bean sauce, fully grasp and mix evenly. Place the pork ribs on top of the taro and steam in a steamer for 30 minutes

5. After the pork ribs are steamed, they are served, sprinkled with delicious green onions and ready to eat, or you can prepare a dipping sauce, the spicy ones are also more delicious, you can eat them empty, or you can dip them in sauce, they are all particularly delicious

Second, the recommended recipe [steamed eggs with minced meat]

List of ingredients 〗 Eggs, tenderloin, water, salt, green onion and ginger

Production Steps

1. Prepare a larger bowl, pour warm water of about 40-50 degrees, the ratio of water to egg liquid is 2:1, and then add some edible salt to increase the bottom taste of eggs.

2. Prepare five eggs, which are properly prepared according to the amount of food for the family, and then beat the eggs into the bowl, stir well again, scoop out the foam with a spoon, cover it with plastic wrap and put it in the steamer, steam,

3. Prepare some green onions and ginger, chop them into minced pieces, and then prepare a piece of pork belly, cut them into minced meat, and try to chop them a little bit, so that they taste more grainy.

4. Heat the oil, pour in the green onion and ginger and stir-fry until the oil is hot, stir-fry the green onion fragrance, stir-fry the minced meat and stir-fry, stir-fry until the minced meat is slightly yellowed, start seasoning, add salt, chicken essence, oyster sauce and stir-fry after the light soy sauce is ready for later use.

5. After the eggs are steamed, put them out, and then pour the fried minced meat into them, and the delicious steamed eggs with minced meat are ready, and you can put in some sesame oil to eat more deliciously.

3. Recommended Recipe [Steamed Sea Bass]

『 List of ingredients 〗Sea bass, cooking wine, shredded green onion and ginger, green pepper, red pepper, steamed fish with soy sauce

Production Steps

1. Prepare a sea bass, clean the sea bass, you can put some flour when cleaning the sea bass, so that it is cleaner, and then clean it with water, clean the sea bass, cut two knives on the back, so that it is easier to steam when steaming, and it is easier to taste when pickling.

2. Prepare a small bowl, put in the shredded green onion and ginger, pour in some cooking wine, and then fully grasp and mix, after grabbing and mixing, stuff the green onion and ginger into the belly of the fish, and then pour the soup on the body of the fish. Marinate for 20 minutes

3. Next, cut three shreds, steamed sea bass three shreds are essential, ginger shreds, green pepper shreds, green onion shreds, red pepper shreds, all cut into thin shreds, cut all into water, after soaking will be rolled.

4. Put ginger slices in the plate, and then put the fish in the plate, and put the fish with the spine facing up, so that when steaming, it is not only beautiful, but also easier to taste. Put ginger slices on the incision, put it in the steamer and steam it, wait until it is steamed, and then put it in the pot and steam for about 8 minutes, the specific time depends on the size of the fish.

5. After the fish is steamed, put it out, then put in the cut three shreds, then pour in the hot oil to stimulate the fragrance, and finally pour in the steamed fish soy sauce, which is delicious.

Fourth, the recommended recipe [shredded chicken with scallion oil]

『 List of ingredients 〗 Chicken thighs, green onions, ginger, green peppers, red peppers, sesame seeds, light soy sauce, Lao Wang, chicken essence, oyster sauce, edible salt

Production Steps

1. Prepare 5 large chicken thighs, which can be added appropriately according to the amount of the family, then put the chicken thighs into clean water, pour in an appropriate amount of flour, fully grasp and mix evenly, and marinate for 5 minutes after grasping and mixing.

2. After the chicken thighs are marinated, boil water in a pot, boil the water in a pot under cool water, blanch the water for 2 minutes, take it out after blanching, spread ginger slices at the bottom of the plate, put in the chicken thighs, put in the green onion and ginger shreds, and put the plate into the steamer to steam

3. Take advantage of the steaming time to fry a scallion oil, heat the oil in the pot, put in the green onion, ginger, garlic and onion, put in a little more oil, and then take out the green onion, ginger and garlic when it is fried until it is shriveled, and then add light soy sauce Sugar Dark soy sauce Steamed fish soy sauce Oil consumption Finally, put in some flour and water, and put it out after stir-frying, and the delicious scallion oil is ready.

4. Put out the steamed chicken thighs, and when they are not hot, tear them by hand, sprinkle with cooked sesame seeds, then put in the shredded green onion and ginger, and pour the scallion oil to make it delicious. In autumn, give your children more steamed vegetables, these 6 home-cooked dishes, which are delicious and nutritious, comprehensive and easy to digest

Fifth, the recommended recipe [steamed yam with minced meat]

『 List of ingredients 〗 Yam, eggs, meat pieces, green onions, ginger, starch

Production Steps

1. Prepare a piece of yam, wear gloves when peeling the yam, many friends are prone to allergies to the yam, clean the yam after peeling, cut it into thin slices, and put the cut yam on the plate.

2. After that, prepare a piece of meat, cut it into small pieces, put in the green onion and ginger, stir it into minced meat with a meat grinder, or cut it into minced meat, and the minced meat cut with a knife is more grainy.

3. After the minced meat is cut, stir well and put it on a plate, then beat an egg on top of the minced meat. Put it in a steamer and steam for 20 minutes until it is done

4. After the yam is steamed, it is put out, then poured in the steamed fish soy sauce, put the chopped green onion, and then sprinkle in some cooked sesame seeds, which is delicious. Autumn is high and cool, give children more steamed dishes, 6 home-cooked dishes, fragrant and not hot and dry, super delicious