On a hot day, don't miss this dish, hydrate and relieve the heat, especially women should eat more

【Stir-fried shrimp with loofah】

Ingredients: shrimp, loofah

Ingredients: light soy sauce, cooking wine, salt, corn starch, oil

Steps:

Step 1: First wash the loofah, peel and cut it into pieces, peel the shrimp and put it in a bowl, add a little cooking wine, stir the corn starch and marinate for ten minutes.

Step 2: Pour an appropriate amount of oil into the hot pot, add the marinated shrimp and fry until it changes color, then put it on a plate for later use.

Step 3: Continue to add oil, after the oil is hot, add the loofah and stir-fry, you can add a little water and fry until the loofah becomes soft.

Step 4: Then add an appropriate amount of light soy sauce and salt to taste, stir-fry evenly.

Step 5: Finally, add the fried shrimp and stir-fry to remove from the pan.

A delicious and light loofah fried shrimp dish is ready.