Learn these 5 ways to make it difficult for your baby to be a picky eater!
The first: sweet and sour tenderloin
Ingredients:
Tenderloin (knock the tissue loose in advance to make it more tender) 1 egg, tomato sauce, baby soy sauce (used to make sweet and sour sauce)
Method:
1. Mix a sweet and sour sauce first: two spoons of tomato sauce (if the ketchup contains sugar, you don't need to add extra sugar, and the tomato sauce does not contain sugar, you can add a little sugar), a spoonful of baby soy sauce, an appropriate amount of water, mix evenly and cut the tenderloin into strips, grasp it well with egg white (or whole egg liquid), and then coat it with a layer of starch
2. Put it in a pot and fry over low heat until the surface is golden brown, remove and set aside
3. Restart the pot, add the tenderloin, then add the sweet and sour sauce, stir evenly over low heat, and mix well until the soup is thick
4. Remove from the pan and sprinkle with cooked white sesame seeds
The sweet and sour tenderloin babies are rushing to eat!
The second type: seaweed shrimp cakes
Ingredients:
Shrimp slippery, seaweed, carrots, corn, green onions
Method:
1. Slide the shrimp out and put it in a bowl.
2. Pour in the carrots, cooked corn and chopped green onions.
3. Add a little cooking wine, light soy sauce and salt and mix well.
4. Cut the seaweed into rectangles of equal size.
5. Spread the shrimp slip and sprinkle with white sesame seeds.
6. Fry the shrimp on low heat first, fry until golden brown, then turn over and fry again.
Isn't it super easy?
The third type: teriyaki chicken cutlet
Ingredients:
Chicken cutlets, broccoli, carrots
Seasoning:
Cooking wine, light soy sauce, dark soy sauce, oyster sauce, honey
Method:
1. Mix a teriyaki sauce: 2 tablespoons of cooking wine, 1 tablespoon of honey, 10 tablespoons of light soy sauce, 10 tablespoons of oyster sauce, 10 tablespoons of dark soy sauce, 4 tablespoons of water, stir well and set aside.
2. Blanch the broccoli and carrots in the pot for 2 minutes.
3. Fry the chicken steak with an appropriate amount of oil until golden brown on both sides, pour in the teriyaki sauce and simmer for about 5 minutes.
4. Cut the chicken chops into strips, fill the bowl with rice, put the chicken chops and vegetables in a bowl, and drizzle with teriyaki sauce.
The teriyaki chicken steak in this way is delicious to burst.
Fourth: honey-glazed chicken wings
Ingredients:
10 chicken wings, honey, a pinch of white sesame seeds, minced garlic, a pinch of black pepper
Method:
1. Wash the chicken wings and put them in a bowl with two knives on each side, so that the chicken wings are more flavorful
2. Appropriate amount: 10 minced garlic, 10 spoons of black pepper, 10 spoons of dark soy sauce, 11 spoon of light soy sauce, 10 tablespoons of oyster sauce, 10 spoons of honey, 10 spoons of salt, grasp and mix evenly, marinate for half an hour
3. Heat oil in a hot pan, fry the chicken wings on both sides until golden brown, and fry slowly over low heat
4. Pour in the remaining sauce of marinated chicken wings, pour a small bowl of water, simmer over low heat, and sprinkle with sesame seeds when cooked.
The fifth: braised pork ribs
Ingredients:
Appropriate amount of pork ribs, appropriate amount of ginger, appropriate amount of soy sauce, appropriate amount of rock sugar, appropriate amount of white sesame seeds
Method:
1. Wash the pork ribs into the pot with cold water, throw in 3 slices of ginger 2, boil out the foam, remove the clean, and rinse the ribs again
3. Pour an appropriate amount of flaxseed oil into the pot and pour an appropriate amount of rock sugar
4. Stir-fry the rock sugar until melted, then pour in the drained pork ribs
5. Stir-fry until evenly coated with sugar
6. Pour in a spoonful of soy sauce and re-throw in two slices of ginger and stir-fry evenly
7. Pour in the hot water from the last ribs
8. Cover the lid and simmer over low heat for an hour, basically removing the juice from the pot
Finally, sprinkle with an appropriate amount of white sesame seeds, which is super delicious