The innovative way to eat finger cakes, the snacks that can't be stopped, and the layers of fragrant and crispy
Today, let's make a hand-grabbed cake version of the butterfly crisp, the method is simple, the layers of puff pastry are as thin as cicada wings, take a bite of it, it is really crispy, the puff pastry is stacked and scattered between the mouth, the mouth is full of rich milky fragrance, and it tastes sweet but not greasy!
【Butterfly Cake】
——Ingredients Required——
3 pieces of finger cake, 1 egg yolk, 10 grams of flour, 20 grams of sugar.
【Production Steps】:
1. When all the ingredients are ready, take out 3 finger cakes from the refrigerator and put them at room temperature for about 2 minutes to thaw the finger cakes. By the way, all the other side dishes are also prepared.
2. Take out a finger cake and place it on top of a floured kneading mat.
3. Sprinkle a layer of sugar on top, then cover another piece of finger cake on top.
4. Use a rolling pin to roll out the finger cake to 1.5 times the size.
5. Then roll up the cake from both sides with your hand, turn it over and cut it into 0.5 cm thick slices.
6. Then put it in a non-stick baking dish.
7. Leave a little space between the butterfly cakes, and then brush a layer of egg liquid on top and sprinkle with a layer of sugar. Make all the butterfly cakes in turn.
8. Put the processed finger cakes into the preheated oven and bake at 180 degrees for about 15 minutes.
[Tips]:
1. The amount of sugar is adjusted according to personal taste.
2. Each oven has a different temper, please pay attention to the coloring situation.
3. If you like cinnamon, you can sprinkle cinnamon powder, and it will have a different flavor. When folding, do not use too much force, and do not spacing too little, otherwise the puff pastry will not expand sufficiently, which will affect the taste and appearance.
4. Be sure to adjust the shape before baking, and swing the two corners outwards to bake a beautiful butterfly shape.
5. Do not melt the finger cake completely before using it, and let it melt at room temperature for 2 or 3 minutes.