Cucumbers are unexpectedly small, small and exquisite, oil-free, sugar-free, and water-free, looking fresh and refreshing

Today I will share with you a new way to eat cucumbers, cucumbers are beaten into juice and eggs together and noodles are made into small and exquisite dough cakes, a bite is very convenient, small and fresh style, light green is very attractive, look at it and have an appetite, can be used as a child's daily snacks, and can be used as a staple food for breakfast, sugar-free, oil-free and water-free, nutritious and delicious not afraid of fat, let's take a look.

Cucumber patties

1 cucumber, 1 egg, 300 grams of flour, 3 grams of yeast.

Here's how:

Wash 1 cucumber and cut it into small pieces, put it in a food processor and beat it into juice, take 130 grams, add 3 grams of yeast, beat an egg, pour in 300 grams of flour and stir it into a flocculent shape, knead it into a smooth dough with moderate hardness and softness. If you like sweetness, you can add sugar according to your personal taste, and what I made today is the original flavor.

It is very convenient to make pasta at the current temperature, and it takes less than an hour to ferment at room temperature, which is about 1.5-2 times the size of the original.

Kneading and exhausting, you can repeat the exhaust three times by rolling out and folding and then rolling and folding again, quickly and without tiring, and rolling it into a thin sheet with a thickness of about 2-3 mm.

Use your favorite mold to press out the small cake, and if you don't have a mold, you can replace it with a bottle cap or shot glass.

Press out small and delicate round cakes.

The second proofing can be done until it has become significantly fatter.

The pan does not need to be brushed with oil, just put the fermented small dough cake into it, and cook it slowly over low heat, so as not to be too dark in color, so as to retain the beautiful green color.

Boil until one side is colored and turn over, burn until both sides are colored, press with a spatula to quickly rebound, and the cake is cooked.

Serve it out of the pot and smell a fresh and faint cucumber fragrance.