These 4 dishes are special for rice, the method is simple, especially for rice, hurry up and make one!

Golden soup fat cow

Ingredients:

Fatty beef rolls, enoki mushrooms, green onion and garlic, millet spicy, salt chicken essence, sour soup sauce.

Method:

The first step, the fat beef roll is scalded in water until it changes color, and the enoki mushroom is boiled in hot water until it is soft and removed for later use.

Step 2: Heat the oil in the pan, add the green onion and garlic and stir-fry until fragrant, add two spoons of sour soup sauce and stir-fry, and add a large bowl of water.

Step 3: Boil and add fat beef and enoki mushrooms, add half a spoon of salt and chicken essence, sprinkle with chopped green onion and millet spicy, and drizzle with hot oil.

Spicy oyster sauce nail

Ingredients:

One pound of flower nails, green onion, ginger and garlic, millet spicy, bean paste, light soy sauce, dark soy sauce, oyster sauce, cooking wine

Method:

The first step is to put the nails in a pot, add a spoonful of cooking wine, cook until the nails open, and remove the cold water. Wash at least three more times with running water.

Step 2: Heat the oil in the pan, add the green onion, ginger and garlic and stir-fry until fragrant, add a tablespoon of bean paste to fry the red oil, and add the flower nails.

Step 3: Add a spoonful of cooking wine, a spoonful of light soy sauce, half a spoon of dark soy sauce, a spoonful of oyster sauce, add millet spicy, stir-fry evenly and sprinkle with chopped green onions.

Stir-fry organic cauliflower

Ingredients:

Cauliflower, pork belly, green onion and garlic, millet spicy, bean paste, light soy sauce, dark soy sauce.

Method:

The first step is to cut the cauliflower into small florets, cut the pork belly into thin slices, chop the green onion and garlic, and cut the millet into spicy sections for later use.

Step 2: Boil water in a pot, blanch the cauliflower for one minute, heat the pan with oil, add green onion and garlic and stir-fry until fragrant, add pork belly and stir-fry until the oil comes out.

Step 3: Add a spoonful of bean paste, stir-fry the red oil, add cauliflower, add a spoonful of light soy sauce, a spoonful of dark soy sauce, add millet spicy, and stir-fry evenly.

Spicy and sour shredded cabbage

Ingredients:

Cabbage, garlic, dried chilies, light soy sauce, balsamic vinegar, oyster sauce, salt, sugar.

Method:

The first step is to clean the cabbage, tear it into large pieces by hand, chop the garlic, and cut the dried chili pepper into sections for later use.

Step 2: Then adjust the sauce: two tablespoons of light soy sauce, ten tablespoons of balsamic vinegar, eleven tablespoons of oyster sauce, ten and a half tablespoons of sugar (if you don't like it, you can skip it), ten and a half tablespoons of salt, stir well and set aside.

The third step is to heat the oil in the pan, add the minced garlic and dried chili peppers and stir-fry until fragrant, add the cabbage and stir-fry until soft, pour in the sauce, and quickly stir-fry out of the pot over high heat throughout the whole process.