The home-cooked practice of beef stewed radish teaches you a little trick, the soup is appetizing, and the beef is cooked and fragrant

 

【Beef stewed radish】

750 grams of beef, half a white radish, 1 coriander, appropriate amount of oil and salt, 1 green onion, 3 slices of ginger, 2 seasonings, 1 cinnamon, 2 tablespoons tomato paste, 1 tablespoon cooking wine, half a tablespoon sugar, 2 tablespoons light soy sauce,

Steps:

1. Beef stew is suitable for choosing brisket, brisket, rib meat, tendon meat, and other parts of the meat, cut the beef into pieces, not too small, the beef will shrink after heat.

2. Peel and wash the white radish and cut it into hob pieces.

3. Add water to the pot, blanch the beef under cold water, skim off the foam after the water boils, cook for 4-5 minutes, remove the beef, wash it in warm water, remove it, drain the water and set aside. Beef blanching can remove the blood of beef and remove the fishy smell, and beef blanching should be done in a pot under cold water, which can remove the blood foam more cleanly.

4. Add oil to the pot and heat it, add green onions, ginger slices, ingredients, cinnamon, and stir-fry until fragrant, then add beef and stir-fry for 1-2 minutes.

5. Pour in cooking wine, light soy sauce and stir-fry evenly, then add tomato sauce and stir-fry evenly.

6. Pour the fried beef into the stainless steel liner of the rice cooker, add hot water, and the amount of water is the same as the beef.

7. Close the lid of the rice cooker, turn on the power, the rice cooker will automatically select the pressure cooker mode, click the function button, select the stew function, click the start function, the rice cooker will start working, and the working time will be 50 minutes.

8. When the rice cooker works for 40 minutes, click the rice cooker exhaust function button, the rice cooker will automatically exhaust, after the pressure is relieved, open the lid of the pot, add salt to taste, then add the radish pieces, stir evenly, cover the lid of the rice cooker, the rice cooker will work automatically, and continue to simmer.

9. When the time is up, the rice cooker will automatically relieve the pressure, after the prompt sounds, open the lid of the pot, sprinkle with coriander, a pot of fragrant, nutritious beef stewed radish is ready.

10. The rice cooker is used with a micro-pressure rice cooker, so the stewing time is short, and the beef can also be stewed very well, which is flavorful, and the soup is thick and fragrant. If you choose to use an ordinary rice cooker to stew, or stew directly in a pot, you need to extend the stewing time appropriately.

Tips: Before stewing beef, the beef should be blanched to remove the blood foam and fishy smell of the beef, when blanching, the beef should be boiled under cold water, and when stewing beef, hot water should be used.