Homemade dried sweet potatoes at home are so simple, the color is not black, sweet and chewy, and the preservation time is long

In the past, the dried sweet potato would be cleaned first, and then "steamed, peeled, diced, dried, re-steamed, then dried, steamed three times, and finally dried", after a series of complex operations can be successful, the first steaming is to facilitate peeling, to avoid oxidation, the second steaming can speed up the evaporation of water, so that the sweet potato is sweeter, the third steaming can be finalized, and the taste of the sweet potato will not be too hard, so the operation is too difficult and time-consuming;

Today I will share with you the production of a formed dried sweet potato at home, which is more suitable for a small amount of family production, that you want to make a dried sweet potato delicious, the color is not black, it is skillful, the sweet potato can not be boiled directly, the dried sweet potato boiled directly is easy to blacken, after being recovered from the ground, it will be sweeter after removing the moisture starch precipitation, if it is bought in the market, you can also buy it home and put it for a few days, and then soak it in salt water to avoid the dried sweet potato blackening, the concentration of salt water and the saltiness of the sea water are about the same, Then steam and dry, you can make healthy and delicious dried sweet potatoes in about two days, and friends who like it can try it!;

【Raw materials】2 pots of sweet potatoes and brine water;

【How to make】

1. Prepare some sweet potatoes at home, buy some if you don't have them, peel the prepared sweet potatoes, try to cut them cleanly, clean one after all, clean the surface, and then soak them directly in salt water, so as to avoid surface oxidation and black color;

2. Take it out after the sweet potato is cut, take it one by one, take one and cut one by one, cut the sweet potato into strips, and the thickness of the fingers, the cut sweet potato is immediately placed in another brine basin to soak, so that the excess starch on the surface can be removed, the surface of the sweet potato can be prevented from oxidizing, so that it will not change color, and the sugar in the sweet potato can be locked, and after all the cuts, it will be soaked in salt water for 20 minutes;

3. Put the soaked dried sweet potatoes on the steaming drawer, it is recommended to use steamed, so that the nutrition of the sweet potatoes can be preserved to the greatest extent, and the taste will be better, put the sweet potato barcode on the steaming drawer, I did not steam them together, so that they can be steamed faster, and it will be more convenient when they are taken out, and the pot will be steamed in cold water, and the water will be steamed for about 10 minutes, or the sweet potato fries can be inserted with chopsticks, which can be easily inserted to indicate that they are cooked;

4. Steamed sweet potato fries are slightly cooled, and then taken out and placed on dumpling mats or bamboo strip products, this kind of upper and lower sides can be breathable, and it is faster and better to dry.

5. After a period of time, turn over in time, so that each side can bask in the sun, generally dry for 2-3 days, and after drying, it can be packed in a fresh-keeping box or fresh-keeping bag, and stored in a cool and dry place, which can be stored for about 3 months;

6. The specific degree of hardness can be based on your own preferences, the hardness of the sun is less water, the time of storage is longer, the sun is slightly softer, the moisture content is more, and the time of storage is slightly shorter;

【Oven version of dried sweet potato】

If you happen to encounter no sunny weather, you can put it in the oven to bake it, bake it at 120 degrees for half an hour, and then turn to 100 degrees and bake it for half an hour.

Summary of the practice of dried sweet potato:

1. It is recommended to choose sweet potatoes for dried sweet potatoes, and the taste and appearance of white potatoes are not as good as sweet potatoes;

2. Sweet potatoes can still be eaten after sprouting, and there is no need to throw them away;

3. If you feel that the operation is not good and you don't like the sweet potato to be black, you can also steam it and then cut it, but this is more time-consuming;