In autumn, it is better to eat pork and beef, which is tender and delicious, high protein and low fat, and more for your family

Small yellow croaker stickers with cakes

The small yellow croaker meat is delicate and delicious, and you don't have to worry about growing meat if you eat more, let alone getting hot. I often eat this dish in autumn, there are vegetables and rice in a pot, the fresh and fragrant taste, and the nutrition is delicious.

Ingredients Required:

700 grams of small yellow croaker, 200 grams of flour, 100 grams of corn flour, 4 grams of yeast, 2 grams of salt, 3 spoons of Pixian bean paste, 2 grams of salt, 2 spoons of light soy sauce, 2 spoons of rice wine, 1 spoon of chicken essence, 1 spoon of oyster sauce, half a spoon of sugar, 1 spoon of vinegar, appropriate amount of cornstarch, appropriate amount of green onion, ginger and garlic

Production process:

1. Pour an appropriate amount of warm water into the corn flour and stir it into a flocculent shape with chopsticks.

2. Add plain flour, yeast, aluminum-free baking powder, sugar, and form a smooth dough and ferment until twice as large.

3. While waiting for the dough to rise, make a small yellow croaker. The small yellow croaker "three goes", to the scales, gills, and internal organs. I bought it with a good treatment, so it saved a lot of trouble.

4. Coat the gherkins in a layer of cornstarch.

5. Put an appropriate amount of cooking oil in the pot and heat it, when the oil temperature is 60% hot, put in the small yellow croaker covered with starch, fry until golden brown on both sides, remove and drain the oil.

6. Heat some base oil in a pot, add green onions, ginger and garlic and stir until fragrant. Then pour in the Pixian bean paste and fry the red oil.

7. Add an appropriate amount of hot water to a pot and bring to a boil. Add 2 grams of salt, 2 tablespoons of light soy sauce, 2 tablespoons of rice wine, 1 tablespoon of chicken essence and 1 tablespoon of oyster sauce. Add the fried small yellow croaker.

8. Take out the fermented dough, knead it to exhaust, and divide it into small pieces of equal size.

9. Knead the small agent and press it flat, and stick it to the side of the pot where there is no soup. Cover the pot, simmer for 20 minutes, turn off the heat and simmer for 3 minutes. Do not lift the lid during the stewing period, because it is a dough cake, and the lid will be retracted.