Breakfast is obsessed with this lazy green onion cake, soft and crispy, sharing the proportion and method, and never buy it again

What I shared today is "Breakfast is obsessed with this lazy green onion cake, soft and crispy, share the proportion and method, and don't buy it again"

This lazy green onion cake, ready on the first day, the next morning to get up and burn a brand, ten minutes or so to eat a hot breakfast, fragrant and crispy outside, salty and soft inside, better than the green onion cake bought outside, the method is very simple, just stir the ingredients, put it in the pot and burn it, share the proportion and practice, if you are interested, you may wish to take a look!

[Lazy green onion cake]

Ingredients: 300 grams of plain flour, 265 grams of warm water, 5 grams of salt, 10 grams of sugar, a little green onion and sesame seeds, 1 spoonful of oil

[The steps are as follows]:

1. We mix the prepared warm water and yeast evenly, stir well with chopsticks, and leave it for a few minutes to dissolve the yeast into yeast water, which helps to stimulate the activity of the yeast

2. Prepare a larger bowl, stir the prepared flour and sugar, and add a little sugar to make green onion cakes, which will taste better

3. Slowly pour in the melted yeast water, stir evenly with chopsticks while pouring, the stirring looks more sticky, the water content is higher, as long as the stirring is not dry powder

4. Pour a little oil on top to seal the water, then cover with plastic wrap and put it in the refrigerator for one night

5. Take it out the next day to warm it up a little, then cut some chopped green onions and put them in, and stir them well

6. Because I am in a hurry, there is no relaxation, relax for 15 minutes, the dough will be more fluffy, put some oil on the pan, pour it in, and spread it out with a spatula

7. Turn on low heat and slowly burn, the top layer is best smeared with a little oil to prevent water evaporation, and after seeing the bottom set, then you can sprinkle with chopped green onions and sesame seeds

8. At this time, turn over the small cake and fry it alternately on both sides until both sides are golden and the cake body is bulging

When making small cakes, you can beat a soy milk at the same time, or with a glass of milk, and our lazy breakfast is ready