The young lady eats stir-fried shrimp and fried vermicelli with sauerkraut, which is really tempting to eat

Stir-fried shrimp

Ingredients: shrimp, eggs, cucumbers, carrots, refined salt, chicken essence, sugar, chicken juice, oyster sauce, potato starch, chopped green onions, garlic, cooking wine, sesame oil

First of all, clean the shrimp and make a knife on the back to remove the shrimp line, which is more convenient to absorb the flavor.

Beat in an egg white, add a little potato starch and mix evenly, add a little cooking oil to lock in the moisture and set aside.

Wash the cucumbers and cut them into shrimp shapes, and the carrots and carrots and cut them into shrimp shapes.

Take a small bowl to mix a sauce, pour a spoonful of water into the bowl, add a spoonful of refined salt, add a little chicken essence and sugar, put a little chicken juice if there is chicken juice at home (no chicken juice can be left out), add a little oyster sauce, add a little water starch and stir well.

Heat the oil, wait for the oil temperature to rise to 30% heat and add the shrimp, pay attention to the oil temperature should not be too high, scatter the shrimp, then pour the cut cucumber and carrot into the oil, and then pour out the oil.

Leave a little bottom oil in the pot and add chopped green onions and garlic slices to stir-fry until fragrant, pour in the mixed sauce, and then pour in the shrimp and stir-fry. Before removing from the pot, pour in a little cooking wine and sesame oil, stir-fry evenly, remove from the pot and put on a plate.

At this time, the stir-fried shrimp is ready. This dish is rich in color, smooth and fragrant, and loved by both adults and children.

Sauerkraut fried vermicelli

Ingredients: sauerkraut, vermicelli, green onion, ginger, thirteen spices, refined salt, chicken essence, sugar, light soy sauce, dark soy sauce, minced garlic, coriander, sesame oil

First of all, choose potato vermicelli and soak it in cold water for more than three hours.

Cut the sauerkraut into shreds and rinse with water to drain the water.

Heat the oil, wait for the oil to heat and stir-fry the chopped green onion and ginger, add the sauerkraut and stir-fry quickly, stir-fry the water of the sauerkraut, add thirteen spices, and add an appropriate amount of water to cover the sauerkraut.

Then add a little refined salt, add a little chicken essence and sugar, put in the soaked vermicelli and stir-fry, put in a little light soy sauce to extract freshness, put in a little dark soy sauce to adjust the color, stir-fry until the soup is dry, add minced garlic, put in the chopped coriander, pour in a little sesame oil and stir-fry evenly.

At this time, the sauerkraut fried vermicelli is made, and you can eat three bowls of rice.