The pork belly is paired with "three treasures" meat and vegetables, which is delicious and delicious, and the children praise it for being delicious

Today, I will share a delicious, home-cooked stir-fry with meat and vegetables, which is more nutritious and tastes good, especially for rice.

Here's how I do it:

1, 1 cucumber, 1 carrot, 1 potato cut into hob pieces, and prepare some minced garlic for later use.

2. Simmer the pork belly with ginger slices, peppercorns and green onions for 30 minutes in advance, cut into pieces and set aside.

(You can also put in your favorite ingredients to stew, or you can not stew, and the time can be slightly longer when the meat is stewed later.) ）

3. Add an appropriate amount of oil to the pot, add rock sugar, and fry over low heat to bring out the sugar color.

4. Pour in the pork belly and fry until colored, then add minced garlic, shredded ginger, bay leaves, and peppercorns to stir-fry until fragrant.

5. Add the potatoes and carrots and stir-fry for a while.

6. Add an appropriate amount of water, just submerge the vegetables, add an appropriate amount of dark soy sauce, salt, bean paste, sugar, then add a slice of lemon or some cooking wine, cover and simmer for 10 minutes.

(If the pork belly has not been stewed in advance, after the pork belly is colored and stir-fried until fragrant, add an appropriate amount of water and simmer for 30 minutes, then add the carrots and potatoes and continue to simmer for 10 minutes.) ）

7. After 10 minutes, add the cucumber segment, stir-fry for about 1 minute, add an appropriate amount of light soy sauce, stir-fry evenly and it can be out of the pot.

With meat and vegetables, the delicious and delicious braised four treasures are ready, and friends who like it can try it.