Make curry rice at home, teach you the correct use of curry powder, and make curry rice with full color and flavor

【Diced Curry Potato and Chicken】Ingredients: 1 chicken breast, 1 potato, 1 carrot, 2 tablespoons curry powder, appropriate amount of oil and salt, 2 cloves of garlic, 2 tablespoons of light soy sauce,

1. Prepare the required ingredients, cut the chicken breast and remove the fascia, wash, drain the water, peel and wash the potatoes and carrots. Curry can be made with curry powder or curry cubes, curry paste, curry has the effect of removing odor and difference in cooking, and increasing the color of the phase.

2. Cut the chicken breast into about 1 cm cubes, add cooking wine and white pepper to grasp well, then add starch to grasp well, and marinate for 10 minutes.

3. Cut the potatoes and carrots into 1 cm cubes, wash the diced potatoes with water and drain the water, so that the diced potatoes will not oxidize and turn black.

4. Add oil to the pot and heat it, add the diced chicken and stir-fry, stir-fry the chicken until the color turns white, add the diced potatoes and stir-fry together, and put the diced potatoes and chicken out together and set aside.

5. Add a little oil to the pot and heat it, add minced garlic and stir-fry until fragrant, stir-fry with curry powder, stir-fry to make curry oil, add diced potatoes and diced chicken and stir-fry evenly, pour in half a bowl of water, add a little salt, bring to a boil over high heat, turn to low heat and cook for about 10 minutes, and cook the ingredients together to taste.

6. During the period, stir from time to time to prevent the soup from sticking to the bottom of the pot, and when a little soup is left, turn off the heat and put it out, a plate of fragrant, golden and spicy curry chicken is ready.

Tips:

Curry powder is a powdered spicy condiment prepared and ground with a variety of spices, which is yellow in color and spicy in taste, and is very popular with people. Some people add it directly to the dish when using it, which is not true. This is because the curry powder has a spicy taste, but it lacks aroma and has a medicinal taste. The correct way to use it is to put some oil in the pot, add some fresh ginger, garlic, etc. to stir-fry, stir-fry it into curry oil, and then use it, which not only removes the medicinal taste, but also is fragrant, golden and spicy, and has a unique flavor.