10 yuan duck wings, this way out of a big pot, nutritious, delicious and rich, delicious and super satisfying

Today, I will use duck wings to make a delicious and satisfying dry pot duck wings, 10 yuan duck wings, with some side dishes, to make a large plate, delicious and hearty, let's share my operation method:

1. Wash the duck wings, because the duck wings are a little long, in order to facilitate the operation, I cut the duck wings in half, if you don't want to cut it, you can also omit this step.

2. Put the washed duck wings into the pot, add an appropriate amount of water, lemon, ginger slices, and peppercorns to boil, skim off the floating powder, and continue to simmer for 10 minutes.

(You can also change to cooking wine without lemon)

3. Remove the boiled duck wings and wash them, drain the water, then put them in a bowl, add an appropriate amount of salt, lemon juice, chicken essence, light soy sauce, dark soy sauce and starch, mix well, and marinate for 15 minutes.

(You can change it to cooking wine without lemon, or you can add your favorite seasoning to marinate.) ）

4. Cut some potato strips, cucumber strips, green peppers, onions, minced garlic, shredded ginger and chopped green onions for later use.

(After the potatoes are cut, rinse and drain for later use)

5. Pour an appropriate amount of oil into the pot, boil the oil until it is hot, turn down the heat, put in the potato strips, fry until golden brown on both sides, remove the oil and set aside. Then put the duck wings in the pan and fry them until golden brown on both sides.

6. Leave a little base oil in the pot, add minced garlic and stir-fry until fragrant, add green peppers and onions and stir-fry until the green peppers are medium-cooked, then pour in potato strips, add an appropriate amount of salt, chicken essence and light soy sauce and stir-fry evenly.

(For friends who like spicy food, you can put spicy stir-fry, or you can add your favorite seasonings and stir-fry)

7. Add duck wings, chopped green onions, and sesame seeds, stir-fry evenly and then get out of the pot.

The delicious and satisfying dry pot duck wings are ready, charred on the outside and tender on the inside, with many side dishes, and rich to eat, children and adults like to eat.