The new way to eat pumpkin, stir and mix, sweet, soft and fluffy, delicious and not hot, children love to eat

Pumpkin is very nutritious, with polysaccharides, carotenoids, minerals and other essential elements for the human body, and has the effect of detoxification, protection of gastric mucosa, help digestion and so on.

Ingredients: pumpkin (cooked) 180g, pure milk 120g, cake flour 300g, dried cranberries 40g, yeast powder 3g, sugar to taste,

Steps:

1. We will prepare the pumpkin, then remove the outer skin, cut the pumpkin into small pieces, try to be smaller, the thinner the easier it is to cook, and then put it on a plate to steam it, and then take the amount of pumpkin after steaming.

2. After steaming, we use a spoon to crush the pumpkin puree, then pour in milk and stir it well, if you don't want to bother, you can directly put the two ingredients into the food processor, and it will be very delicate after a few seconds.

3. We will mix the milk pumpkin batter evenly with yeast powder to stir it evenly, as well as put in an appropriate amount of white sugar, there is no quantitative, if you like sweets, you can choose not to put it.

4. We sift the cake flour into the milk pumpkin batter, in fact, the cake flour is more suitable for making cakes and biscuits and other foods, of course, it is also a good choice to make cakes, if not, you can only use ordinary all-purpose flour.

5. We pour the flour and stir it well with chopsticks until it is stirred into a state where there is no dry flour and it looks slimy.

6. At this time, we take out a cake mold, if there is no case, we can only use a flat bottom mold, and then we brush the inside of the mold with a layer of cooking oil, and then pour the dough of the cake into the mold, shake the air to discharge it, carefully press it with a spatula to smooth it evenly, and then place your favorite dried fruits, raisins, red dates, walnuts, and dried cranberries on the surface.

7. Of course, the dough still needs to be fermented after it is done, we will seal the surface of the mold with plastic wrap, if we ferment for about 20 minutes at room temperature, but if we want to eat it in the morning, it needs to be put in the refrigerator overnight, about 6-8 hours, and it will be steamed directly after fermentation in the morning.

8. After fermentation, the batter becomes twice as large as the original, then we remove the fresh film, boil the water directly through the water, and then put the cake into the pot, steam for 30 minutes, you can turn off the fire, do not lift the lid immediately after turning off the fire, so that it will be affected by the cold air and retract, and it is best to boil the pot after simmering for 5 minutes.

Take a bite while it's hot, wow, sweet, soft and fluffy, just need to stir and mix, and it's delicious and not on fire, no wonder children love to eat!