Yam does this, golden crispy, soft and glutinous brushed, in addition to nutrition is delicious

Crispy yam

Ingredients

300 grams of yam, appropriate amount of starch, appropriate amount of black pepper, appropriate amount of salt, 1 egg, appropriate amount of breadcrumbs, appropriate amount of chicken essence powder

Crispy yam preparation steps

1. Wear gloves, peel the yam and cut it into long strips, then put it in the steamer to steam. Remember, when handling yams, be sure to wear gloves to prevent your fingers from itching when they come into contact with the yam juice.

2. Prepare an empty bowl, pour an appropriate amount of starch into the bowl, then add a little chicken essence powder and pepper, stir well and set aside.

3. Prepare two more empty bowls, one of which is beaten into the eggs, and stir to disperse. The other pour in the appropriate amount of breadcrumbs and set aside.

4. When the yam is steamed, it can be taken out, and then the yam is wrapped in starch first, then dipped in egg liquid, and finally wrapped in breadcrumbs in order, until all the yam strips are processed in this way.

5. Heat the oil, the oil in the pot needs a little more, when the oil temperature rises to 5-6 into heat, turn to low heat to keep the temperature unchanged, and then fry the yam wrapped in various materials.

6. When the yam is finally fried to golden brown on both sides, it can be fished out and plated, and with a little tomato sauce, it is a delicious snack.

Tips:

1. When peeling the skin of the yam, the juice will itch when splashed on the hands, so be sure to do a good job of protection.

2. Pay attention to the order of starch, egg liquid, and breadcrumbs, and wrap each side of the yam evenly.

3. The oil temperature of fried yam must not be too high, because it is easy to fry paste.