You can eat more of this meat in summer, low-calorie and high-protein are not greasy, and you can eat it in the refrigerator again

At that time, everyone likes to drink to relieve the heat, and it is also good to use skin jelly as a side dish.                                 

 Summer is coming, you can learn how to make skin jelly for your family to eat, cool summer, relieve heat and delicious, share it with you today!

【Pork skin jelly】

Ingredients: 1000g pork skin, 3 star anise, 15ml fresh soy sauce, green onion and ginger, salt

Method: 1. Prepare all the things you need to use, scrape the grease on the surface of the pork skin you bought, then put it in a pot and boil it with cold water. Then remove the foam from the pan and rinse well.

2. While the pork skin is still hot, cut the meat skin into strips, and be sure to take advantage of the heat, because it is very difficult to cut the pork skin after it is cold.

3. Prepare an empty bowl, add soy sauce and salt to the bowl, mix together and stir well to form the juice and set aside for later use.

4. Next, add the pork rind to the pressure cooker, and add the green onion and ginger, salt, Sichuan pepper, star anise and the sauce that has just been prepared.

5. Add boiling water to the pot without the ingredients, and after the pressure cooker is buckled, start the soup function.

6. When the production is finished, open the lid and pour it into a bowl. After cooling, put it in the refrigerator and refrigerate until it is completely solidified and the shape is successful.

 

7. Then take the solidified pork skin out of the bowl, cut it into slices, put it on a plate and eat it.                    

【Tips】

After the pork skin jelly is cooked, you must not be in a hurry to cut the pork skin jelly, and you must wait until it is completely solidified. The grease on the surface of the pigskin must be scraped clean, and some pigskins will have some hairs on them, and it must be completely removed.