Pumpkin does this at home, children love to eat it, sweet and soft, fluffy and soft, beautiful and delicious

Today, let's use pumpkin to make a delicious one, my family has to eat it every three or five days, the method is simple, nutritious and delicious.

Peel and slice the pumpkin, steam it in a pot and press it into a puree, put in two tablespoons of sugar, then put in three grams of yeast, beat in two eggs, stir well, then add an appropriate amount of flour, stir first, knead into a smooth dough, seal and rise twice as large.

After proofing, knead the dough and exhaust into equal areas, roll it into an oval shape, and roll it up from the bottom to the top. In this way, all the embryos are done, and the two raw embryos are cut in the middle.

Prepare a basin to spray oil, put the raw embryo in it, proofing twice the size again, then put it in the pot, boil the water and steam for 30 minutes, and simmer for a while.

Peel and slice the pumpkin, steam it in a pot and press it into a puree, put in two tablespoons of sugar, then put in three grams of yeast, beat in two eggs, stir well, then add an appropriate amount of flour, stir first, knead into a smooth dough, seal and rise twice as large. After proofing, knead the dough and exhaust into equal areas, roll it into an oval shape, and roll it up from the bottom to the top