Remove the bones of the chicken thighs and fry them to make a crispy chicken steak rice with a crispy outside and tender inside, and the children have eaten a lot of rice

There are many ways to eat chicken thighs, and recently I have become obsessed with a new method, and the chicken made is crispy on the outside and smooth on the inside, and children eat too much.

【Pan-fried chicken thigh】

【Ingredients】: 2 chicken thighs, white pepper, ginger, garlic, oyster sauce, soy sauce and peanut oil.

[Specific method]: 1. Clean the chicken thighs, cut them vertically from the middle of the chicken thighs with a knife, and separate the chicken thighs from the chicken bones along the chicken bones.

2. Cut the ginger into shredded ginger, cut the garlic into minced garlic, smear a layer of white pepper on the chicken thigh, then put the chopped ginger and garlic into the chicken, pour two drops of peanut oil, grasp the chicken evenly, marinate for 20 minutes to remove the fish.

3. After 20 minutes, pick out the ginger and garlic from the chicken, turn on the heat to dry the pan, add a little peanut oil, spread the chicken flat, spread it in the pan, and fry the chicken on medium heat until golden brown on both sides.

4. Put 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce and 1 tablespoon of boiled water in a bowl, stir well with chopsticks, pour the prepared sauce into the pot, cover and cook for about 2 minutes.

5. Flip the chicken over the other side and continue to cook until the chicken is evenly colored on both sides.

If you like to eat crispy texture, you can fry it in the pan for a longer time after the juice is reduced. The chicken steak is made in this way, with bright colors and fragrant aromas, and it is very appetizing to look at. After serving, let the chicken chop cool, then cut the chicken chop into small pieces and serve.

My family loves rituals, so I found a flat plate, compacted a bowl of white rice in a bowl, and then turned it upside down on the plate, and put greens, corn and chicken steak next to the rice, and a perfect "fast food" was baked.