Onion hash browns
[Ingredients]: 1 potato, 1 onion, carrot and green pepper to taste
[Auxiliary ingredients]: salt, pepper, appropriate amount of five-spice powder, 1 egg, 2g yeast
[Tools Required]: Steamer
Step 1
Prepare a peeled potato
Slice and steam in a pot
Peel fresh carrots and cut into thin slices
After shredding, change the knife and cut into granules
Then cut some green peppercorns
Place in a bowl
Remove the steamed potato slices
Place in a bowl and press into mashed potatoes
Add some salt, pepper and five-spice powder and stir well
Beat 1 egg in mashed potatoes
Stir to combine
Add 2g of yeast powder and stir well
Top with freshly cut side dishes
Sift in the flour according to the degree of thinness
Stir into a slightly drier batter
Cover with plastic wrap and relax for 30 minutes
At this time, we cut the onion into onion rings
Break the open plate
spare
The loose batter drains excess air
Set aside
Brush an electric baking pan or frying pan with oil
Place onion rings one by one
Fry until set, then scoop in the potato batter
Reduce the heat to medium-low and fry slowly until the bottom is set
Isn't it very simple, have you learned?