6 chili peppers, 4 eggs, the chef will teach you how to make it at home, mix it with your hands, it is really fragrant

With eggs and green peppers, the ingredients are easy to make, even kitchen novices can easily get started, let's take a look at how to make it, and do it if you like.

——[Green Pepper Omelette]——

[Ingredients]: 6 green peppers, 5 shallots, 4 eggs, 1 teaspoon of salt, appropriate amount of pepper, a little oil

[The steps are as follows]:

Step 1: Wash the ingredients first, put the green peppers on the cutting board, pat them flat with a knife, then cut them into small pieces, then cut the chives as well, take a larger bowl, and put the two ingredients in

Step 2: Then beat in four eggs, then add a teaspoon of salt, an appropriate amount of pepper to remove the smell, and simply adjust the flavor

Step 3: Stir them well and feel that the color is too monotonous, you can also cut some diced carrots or red peppers or something like that

Step 4: Heat the pot and pour in a little oil, turn the pot to let the oil moisten the pan, and then pour in the mixed green pepper egg mixture

Step 5: Turn the heat down again, slowly pour the liquid that has not solidified in the middle to the side, wait until the bottom is set, and then turn it over until both sides are golden brown

This simple and quick chili omelet is ready! Take a bite, the tender eggs, wrapped in crisp green peppers, and a little spicy, not too delicious!

Tips:

1. Add salt to taste in advance, so that the seasonings will be more integrated

2. When frying, it must be on low heat, the maturity of the green pepper and the egg is consistent, and the high heat is easy to burn, and it is easy to cause the green pepper to be unripe