It is the "queen of dishes", which is given to children to eat more, enhance eyesight, and make the body less sick

Scrambled eggs with onions are a home-cooked quick dish with zero cooking skills, which is delicious and nutritious, and it is also a killer of rice. Onions are spicy when eaten raw, but when fried, they have a hint of sweetness, and combined with the flavor of eggs, they are a favorite dish for children. But today, in addition to eggs, I also added green and red peppers, and the fungus was fried and eaten together, the taste was on the next level, and those who like to eat onions can give it a try.

【Scrambled eggs with onion fungus】

——Ingredients Required——

2 eggs, half an onion, 10 fungus (dry), half a green pepper, half a red pepper, an appropriate amount of salt, an appropriate amount of chicken essence, 15 ml of soy sauce, a loss of sugar, and a loss of rice vinegar.

【Production Steps】:

1. All the ingredients prepared, I make two servings, if the family has a large population, remember to prepare more ingredients.

2. Remember to rinse the onion and green and red peppers with water, cut them into hob blades and prepare them like the one below.

3. Soak the fungus in water in advance. Put the soaked fungus into boiling water and blanch it for about 2~3 minutes. Drain and set aside.

4. Knock the eggs into a small bowl and beat evenly, you can add a little water, so that the eggs are more tender when scrambled.

5. Add an appropriate amount of oil to the pot and heat it, pour the egg mixture into it, and put it out for later use.

6. After the eggs are scrambled, you don't need to continue to put oil, put in all kinds of vegetables and start stir-frying over high heat.

7. Add an appropriate amount of salt and chicken essence and stir-fry evenly, add an appropriate amount of flavor-like soy sauce, put the scrambled eggs into it, and stir-fry evenly.

8. Before leaving the pot, add another piece of sugar, pour the rice vinegar along the inner wall of the pot side, and stir-fry evenly.

[Tips]:

1. The black fungus should be soaked in cold water, then blanched for pretreatment, and some salt should be added to the bottom taste

2. Onions and green peppers are not vegetables that can produce water, and they will be a little dry during the frying process, so you can add some hot water appropriately to make the pot less dry, and the color and taste of the fried vegetables will be better. If you want to be tender, you can also add some water to the egg mixture and beat it together.

3. When stir-frying, fry the onion first, and then add black fungus and eggs to fry together after the fragrance of the onion comes out.