In autumn, these two vegetables are eaten quickly, used to make soups delicious and delicious, and the nutrition also reduces autumn dryness

Delicious and delicious, autumn dry tomato mushroom tofu soup preparation

【Ingredients required】

Main ingredients: 2 tomatoes, 2 shiitake mushrooms, 2 sausages, 1 piece of inner fat tofu, 2 eggs.

Auxiliary materials: a little cooking oil, a little salt, an appropriate amount of chicken essence.

【Start making tomatoes and mushroom tofu soup that is delicious and dry in autumn】

1. First of all, we take the inner fat tofu out of the box, and then cut it into small pieces as shown in the picture for later use.

2. Clean the mushrooms and sausages and cut them into small thin strips for later use.

3. We peel the tomatoes, cut the tomatoes into small pieces and put them in a bowl, and the soup of the tomatoes is also preserved.

4. Boil water in the pot first, after boiling the water, we put the mushroom slices in and blanch the water, and remove them after a minute, so as to reduce the strong flavor of the mushrooms.

5. Add cooking oil to the pot, put the diced tomatoes in it, and simmer it first.

6. When the tomatoes are soft, we add an appropriate amount of salt and chicken essence to them.

7. Add enough water to the pot and put all the thin pieces of tofu into the pot.

8. Put the mushroom slices and sliced sausage slices in the same place, and then put the prepared egg liquid into the pot.

9. Stir evenly and simmer for 5 minutes, so that the tomato and mushroom tofu soup can be taken out of the pot.

Let's take a look at the effect of the tomato and mushroom tofu soup, does it feel good?

Tips:

 In order to increase the sweet and sour base taste of tomatoes, we need to dice the tomatoes and stir-fry them repeatedly, which will help the color of the tomatoes and mushroom tofu soup look good, and it will also be very flavorful when drinking, so this step is indispensable.