Stir-fry vermicelli, don't fry directly in the pot after soaking, do more of this step, do not form a ball, and it will not stick to the pan

 

 【Celery powder】Ingredients required: half a catty of celery, 1 handful of vermicelli, 100 grams of pork, appropriate amount of oil and salt, 1 section of green onion, 2 slices of ginger, 2 cloves of garlic, half a tablespoon of braised soy sauce, 1 tablespoon of light soy sauce, half a tablespoon of cooking wine

Steps:

1. Prepare the required materials, celery leaves do not need to be removed, the celery leaves will not be wasted, the tender celery leaves can be blanched with water, put some seasonings and eat cold, the nutrition is higher than the celery stalk, pork can be used lean or pork belly, stir-fried vegetables with pork belly are more fragrant than lean meat.

2. Because vermicelli is a dry product, first of all, soak the vermicelli, prepare a larger basin, and then spread the vermicelli in it, then pour some boiling water into it, the water should not pass the vermicelli, the vermicelli will be scalded until it becomes soft, then add some cold water, soak the vermicelli with warm water, soak it for about 1 hour, soak the vermicelli until there is no hard heart, become transparent, the vermicelli should be fully soaked well, absorb enough water, if the vermicelli is not fully soaked well, it is easy to stick into a ball when firing. Don't keep soaking in boiling water, if the vermicelli is soft, use warm water instead, and soak it in boiling water all the time, and the vermicelli will be easy to break.

3. Wash the celery, cut into inch pieces and set aside. If the celery is thicker, you need to cut the celery into two with a knife first, and then cut it into segments.

4. Shred the pork, chop the green onion, shred the ginger, and slice the garlic.

5. Drain the soaked vermicelli, if the vermicelli is too long, use kitchen scissors, and cut the vermicelli to about 15-20cm. Add 1 tablespoon of oil, half a tablespoon of teriyaki soy sauce, mix well, add oil to the vermicelli and stir it, this is a little trick for frying vermicelli, doing this, there is a layer of oil film on the surface of the vermicelli, and the fried vermicelli will not stick to the pan and will not stick to a ball. Soy sauce is used to color vermicelli, and there is no teriyaki soy sauce at home, so you can use dark soy sauce.

6. Add oil to the pot and heat it, add chopped green onions, shredded ginger and garlic slices and stir-fry until fragrant, then add shredded meat and stir-fry until the shredded meat turns white.

7. Add the celery and stir-fry together, stir-fry the celery until the color turns dark green, pour in 1 tablespoon of light soy sauce, half a tablespoon of cooking wine, and stir-fry evenly.

8. Put in the vermicelli, add salt, stir-fry evenly, pour in a little water, simmer for 1 minute, do not cover the pot, in that way, the color of the celery is easy to turn yellow, burn the vermicelli into the flavor, when a little soup is left, turn off the heat, put it on a plate.

Tips: When soaking the vermicelli, blanch the vermicelli with boiling water until it becomes soft, then add some cold water, soak the vermicelli with warm water, soak it for about 1 hour, soak the vermicelli until there is no hard core, become transparent, the vermicelli should be fully soaked well, absorb enough water, if the vermicelli is not fully soaked well, it is easy to stick into a ball when firing. Don't soak your hair in boiling water all the time, as the vermicelli will break easily. After the vermicelli is soaked, add oil and mix it so that there is a layer of oil film on the surface of the vermicelli, so that the fried vermicelli will not stick to the pan or stick into a ball.