Hoarding vegetables at home, Chinese cabbage and cabbage are the first choice, teach you 10 ways to do it

【Shredded cabbage】 Ingredients: 1/2 cabbage / 3 tablespoons vegetable oil 2 grams of salt 4 cloves of garlic 20 Sichuan peppercorns 10 dried chili peppers 1 tablespoon light soy sauce 1 tablespoon chicken essence A little vinegar

Method:

1. Peel off the cabbage leaves, wash them, drain the water, be sure to drain the water, tear the cabbage into evenly sized pieces by hand, and use a blade for the thicker parts

2. Cut the tail of the dried chili, remove the seeds, cut into long sections, and slice the garlic

3. Heat oil in a pot, fry the peppercorns over low heat until slightly charred, and remove the peppercorns

4. Add garlic slices and stir-fry the dried chili peppers over low heat until fragrant (be careful not to fry the dried chili peppers)

5. Put in the cabbage and stir-fry over high heat until the color turns dark green and translucent, and then it can be broken

6. Add salt, chicken essence, light soy sauce, a few drops of vinegar and stir-fry evenly over high heat, and put it on a plate

【Stir-fried cabbage with tomatoes】Ingredients: half a cabbage, 2 tomatoes, appropriate amount of oil and salt, 2 cloves of garlic

Method:

1. Peel off the cabbage leaves, wash them, drain the water, and then tear the cabbage into pieces by hand

2. Wash the tomatoes and cut them in half, cut off the stems, and then cut the tomatoes into cubes

3. Add water to the pot and boil, add a little salt, a few drops of oil, blanch the cabbage, blanch the cabbage until the color becomes darker, blanch until it is broken, when the cabbage is blanched, add a little salt and oil to the water, which can make the color of the cabbage more green, the cabbage blanching time should not be too long, the color of the cabbage will become darker, and if the cabbage is blanched, it will lose the crisp and tender taste of the cabbage.

4. Take out the cabbage, put it in cold water to cool, remove the water control and set aside, blanch the cabbage and put it in cold water to cool, which can maintain the crisp and tender taste of the cabbage

5. Heat the pot with oil, add the minced garlic and fry the garlic over low heat to bring out the garlic fragrance, then add the tomatoes, fry the tomatoes over high heat until soft, and fry the water

6. Add cabbage, salt, stir-fry quickly over high heat, turn off the heat, and put it on a plate

【Stir-fried cabbage】Ingredients: half a cabbage, 2 dried tofu, 1 handful of vermicelli, appropriate amount of oil and salt, 1 green onion, 2 slices of ginger, 2 cloves of garlic, 10 peppercorns, 4-5 dried chili peppers, 1 tablespoon of light soy sauce

Steps:

1. Prepare the required materials, half a cabbage can be used, the name of dry tofu is different in various places, and some places are called: bean skin, thousand zhang.

2. First of all, soak the vermicelli, put the vermicelli in a basin, pour boiling water, scald the vermicelli softly, and then add some cold water, soak the vermicelli with warm water, and soak the vermicelli to a state without a hard heart. It is faster to soak the vermicelli with this method, and you can't soak it in hot water all the time, it is easy to break the vermicelli, and it takes a long time to soak it in cold water.

3. Peel off the cabbage leaves, wash them with water, drain the water, and then cut the cabbage into shreds and set aside.

4. Cut the dried tofu into shreds with the thickness of leek leaves, cut the green onion into green onions, shred the ginger, slice the garlic, cut the dried chili pepper in half, and do not have the chili seeds.

5. Take out the soaked vermicelli, put it in a large bowl, add 1 tablespoon of oil, 1 tablespoon of light soy sauce, mix well, so that when the vermicelli is fried, it will not stick into a ball and will not stick to the pan. This is a trick for stir-frying vermicelli without a ball and not sticking to the pan.

6. Add water to a pot and bring to a boil, blanch the dried tofu shreds for 1-2 minutes, blanch the dried tofu shreds until soft, remove the dried tofu shreds and set aside.

7. Add oil to the pot and heat it, fry the pepper over low heat, fry the pepper on low heat to slightly burn, take out the peppercorns, fry the peppercorns over low heat, fry the peppercorns over low heat, and fry the peppercorns over high heat, and the pepper fragrance of the peppercorns can not be fried. Add chopped green onions, shredded ginger, garlic slices, and dried chili peppers and stir-fry until fragrant.

8. Add the shredded cabbage and stir-fry over high heat, and fry the shredded cabbage until it is slightly soft. Add the dried shredded tofu and vermicelli, add salt, stir-fry quickly, turn off the heat, and put it on a plate.

【Stir-fried vermicelli with cabbage】Ingredients: half a cabbage, 1 handful of vermicelli, 100 grams of pork, appropriate amount of oil and salt, 1 green onion, 2 slices of ginger, 2 cloves of garlic, a few drops of rice vinegar, 2 tablespoons of soy sauce, half a tablespoon of cooking wine

Method:

1. Put the vermicelli in a container first, pour boiling water to make the vermicelli soft, and then soak it in warm water for 1-2 hours, the time should not be too short, soak the vermicelli fully, and soak it until there is no hard core.

2. Peel off the cabbage leaves, wash them, drain the water, be sure to drain the water, and then tear the cabbage into evenly sized pieces.

3. Finely chop the pork, chop the green onion, mince the ginger, slice the garlic, cut the dried chili in half, and don't have the chili seeds.

4. Add water to the pot and bring to a boil, blanch the vermicelli, blanch the vermicelli until soft, remove the vermicelli, and drain the water

5. Put the vermicelli in a container, add 1 tablespoon of cooked oil, then add 1 tablespoon of soy sauce, mix well, this step is very important, so that the vermicelli will not stick to a ball when fried, will not stick to the pan, and the roots are distinct.

6. Heat oil in a pot, stir-fry the cabbage over high heat, pour in a few drops of rice vinegar, stir-fry the cabbage until it is broken, and set aside.

7. Add a little oil to the pot, add chopped green onions, minced ginger, garlic slices, dried chili peppers, and stir-fry until fragrant. Add the minced meat and stir-fry over low heat until the color turns white.

8. Drizzle in cooking wine and soy sauce and stir-fry the minced meat to color. Add the fried cabbage and vermicelli, then add salt, stir-fry quickly over high heat, turn off the heat, and put it on a plate.

【Boiled bean skin cabbage】Ingredients: 5 bean skins, 1/2 cabbage, 1 coriander, appropriate amount of oil and salt, 1 green onion, 2 slices of ginger, 3 cloves of garlic, 1 tablespoon of Pixian bean paste, 1 teaspoon of chicken essence, 20 Sichuan peppercorns, 1 teaspoon of sugar, 1 tablespoon of soy sauce, 5 dried chili peppers, and an appropriate amount of water starch

Steps:

1. Cut the bean skin into 1 cm wide strips, chop the green onion, mince the ginger, mince the garlic, and cut the chili into small pieces

2. Peel the cabbage leaves, put them in water and wash them, drain the water, and tear them into pieces

3. Add water to the pot and boil, add a little salt to the water, blanch the cabbage, blanch the cabbage until it is broken, remove it and put it in cold water to cool, so as to maintain the crisp and tender taste and color of the cabbage, remove the water control, and put the cabbage in a large bowl for later use

4. Heat the pot with oil, fry the red oil and fragrance in the Pixian bean paste over low heat, the bean paste must be fried over low heat to taste fragrant, add the chopped green onions, and stir-fry the ginger evenly

5. Pour in an appropriate amount of water, then add sugar, salt, chicken essence, soy sauce, bring to a boil, add the bean skin and cook for 5-6 minutes, boil the dried tofu until soft, pour in an appropriate amount of water starch to thicken, and heat over high heat until the soup becomes viscous

6. Pour the bean skin and soup over the cabbage, put the minced garlic and dried chili peppers, and sprinkle with coriander

7. Heat the pot with oil, fry the peppercorns over low heat, fry the peppercorns to a slight chart, remove the peppercorns, heat the oil until it smokes, pour the hot oil on the minced garlic and dried peppers, so that a plate of spicy and fragrant dishes is ready

【Stir-fried vermicelli with minced cabbage】Ingredients: 1/2 cabbage, 150 grams of pork, 1 handful of vermicelli, appropriate amount of oil and salt, 1 green onion, 2 slices of ginger, 2 cloves of garlic, 5 dried chilies, 1 tablespoon of cooking wine, 1/2 tablespoon of braised soy sauce, 1 tablespoon of light soy sauce, 1/2 tablespoon of rice vinegar

Steps:

1. Put the vermicelli in a basin in advance, pour boiling water, blanch the vermicelli until soft, and then soak it in warm water for 2-3 hours, soak the vermicelli until there is no hard heart, and soak it for a longer time to make the vermicelli absorb enough water.

2. Peel off the cabbage leaves and wash them. Drain the water, then open the thicker part of the cabbage with a blade, and then cut the cabbage into shreds.

3. Finely chop the pork, chop the green onion, mince the ginger, slice the garlic, remove the seeds from the dried chili pepper and cut into small pieces.

4. Add water to a pot and bring to a boil, blanch the vermicelli until it becomes transparent.

5. Remove the vermicelli, put them in a large bowl, add 1 tablespoon of cooked oil, 1/2 tablespoon of braised soy sauce, stir well to color the noodles, so that after the noodles are mixed with oil, they will not stick to a ball, and they will not stick to the pan when stir-frying.

6. Heat oil in a pot, add chopped green onions, minced ginger, garlic slices, and chili peppers to stir-fry until fragrant, then add minced meat and stir-fry, and stir-fry the minced meat until the color turns white.

7. Add the shredded cabbage and stir-fry, pour in rice vinegar, and stir-fry the shredded cabbage over high heat until it is broken.

8. Add vermicelli, salt, light soy sauce, cooking wine, stir-fry quickly over high heat, turn off the heat, and put it on a plate.

【Stir-fried cabbage with fungus slices】Ingredients required: cabbage, fungus, pork, oil and salt, green onions, ginger, garlic, soy sauce, cooking wine, starch, rice vinegar,

Steps:

1. Peel off the cabbage, wash it, drain the water, cut the cabbage into slices, separate the cabbage and the cabbage leaves, fry the cabbage leaves first, fry the cabbage leaves first, if you fry them together, the cabbage will be cooked slowly, and the cabbage will be fried until the cabbage is cooked, and the color of the cabbage leaves will be fried yellow, and the problem can be solved by frying them separately

2. Soak the fungus in advance, wash it, tear it into small flowers, cut the pork into slices, add cooking wine, a little salt, starch and marinate for 10 minutes, so that the fried meat slices are tender and not fishy

3. Heat oil in a pot, stir-fry the meat slices, stir-fry the meat slices until the color turns white, pour in soy sauce, stir-fry the meat slices to color, and set aside

4. Add an appropriate amount of oil to the pot and heat it, stir-fry the cabbage over high heat, pour in a few drops of rice vinegar, stir-fry the cabbage for 1-2 minutes, and stir-fry the fungus evenly

5. Add the cabbage leaves, salt, fried meat slices, stir-fry over high heat until the cabbage leaves are slightly soft, turn off the heat, and put them on a plate

【Hot and sour cabbage】Ingredients: 1/2 cabbage, appropriate amount of oil and salt, 2 slices of ginger, 2 cloves of garlic, 20 Sichuan peppercorns, 10 dried chilies, 1 tablespoon light soy sauce, 1 tablespoon of rice vinegar

Steps:

1. Wash the cabbage, cut off the leaves, leave the cabbage gang, the cabbage leaves can be used for soup, or for other dishes

2. Cut the cabbage in half vertically, tilt the knife at an angle of 45 degrees, and slice the cabbage into slices

3. The rest of the cabbage is sliced according to the sample, cut the stem of the dried chili, remove the seeds, and then cut it in half, mince the ginger, and slice the garlic

4. Heat the pot with oil, fry the peppercorns over low heat, fry the peppercorns until slightly charred, and remove the peppercorns

5. Add minced ginger, garlic slices, dried chili peppers, stir-fry until fragrant, add the cabbage slices and stir-fry over high heat for 2-3 minutes, and fry until the cabbage slices are slightly soft

6. Pour in soy sauce, salt, rice vinegar, salt, stir-fry quickly over high heat, turn off the heat, and put it on a plate

【Cabbage stewed tofu】Ingredients: half a cabbage, 1 piece of northern tofu, 1 handful of vermicelli, 1 tablespoon of shrimp skin, appropriate amount of oil and salt, 1 green onion, 2 slices of ginger, 2 large ingredients, 1-2 tablespoons of soy sauce

Steps:

1. Prepare the required materials, peel off the cabbage leaves, wash them, drain the water, wash the shrimp skin, and use the northern tofu, which is the old tofu, and the northern tofu is relatively hard and not easy to break when stewed.

2. Slice the cabbage with a blade, and it is easier to absorb the flavor of the cabbage slices.

3. Cut the tofu in half, then cut it into 1 cm thick slices, soak the vermicelli in warm water, and soak the vermicelli until it becomes soft and hard.

4. Heat oil in a pot, add chopped green onions, minced ginger, and stir-fry until fragrant.

5. Add the cabbage and stir-fry, stir-fry the Chinese cabbage until it becomes slightly soft, the Chinese cabbage has a lot of moisture, and after stir-frying, remove a part of the water, it will be easier to absorb the flavor.

6. Pour in water, the amount of water is the same as that of cabbage, add tofu, then add shrimp skin, pour in soy sauce, bring to a boil over high heat, and simmer over medium-low heat for ten minutes.

7. Stew the cabbage until it is cooked, the tofu is flavored, and salt is added to taste. Add the vermicelli, bring to a boil, cook until the vermicelli becomes transparent, turn off the heat, and serve on a plate.

【Stewed vermicelli with Chinese cabbage and oyster mushrooms】Ingredients: half a Chinese cabbage, 250 grams of oyster mushrooms, 1 handful of vermicelli, appropriate amount of oil and salt, 1 green onion, 2 slices of ginger, 2 ingredients, 2 tablespoons light soy sauce, 1 teaspoon of white pepper

Steps:

1. Prepare the required materials, the vermicelli is best made of potato flour, the taste is strong, boilable, and not broken. The vermicelli needs to be soaked in warm water in advance to soak the vermicelli until there is no hard core.

2. Peel off the cabbage leaves, wash them, drain the water, then cut the cabbage into three sections, stack them together, and then cut them into strips.

3. Cut off the roots of the oyster mushrooms, and then tear the oyster mushrooms into strips by hand.

4. Add water to the pot and boil, blanch the oyster mushrooms, blanch the oyster mushrooms until soft, remove the oyster mushrooms, drain the water and set aside, blanching the oyster mushrooms can remove the impurities and sawdust in the oyster mushrooms.

5. Heat oil in a pot, add chopped green onions, minced ginger, and stir-fry until fragrant.

6. Then add the cabbage strips and stir-fry, fry the cabbage until it becomes slightly soft, it is easier to taste after the cabbage is fried, and the cabbage is stewed directly without stir-frying, which is not easy to taste and the taste is not good.

7. Add the blanched oyster mushrooms, stir-fry evenly, pour in an appropriate amount of water, then add soy sauce, and bring to a boil over high heat.

8. Add vermicelli, add salt, bring to a boil, turn to medium heat, simmer for about 15 minutes, stew the cabbage until soft, turn off the heat, sprinkle in white pepper, stir well, and serve.