It turns out that it is so simple to make jujube cake with a rice cooker, and the jujube is fragrant, soft and delicious, simple and delicious

Today I will share with you how to make jujube cake with a rice cooker. Only red dates, flour, brown sugar, and eggs are needed, and the method is simple, and the jujube cake jujube made is fragrant, soft and delicious.

Date cake

1. Prepare the washed jujubes (200g) first, and then remove the cores of these jujubes. I used a knife to cut the jujube pits one by one to remove them, If there is a better way to remove the jujube pits, you can leave a message in the comment area, so that more friends will know.

2. Pour the jujube that has been removed from the jujube core into the pot and boil, add water to it, and the amount of water can be slightly more. When boiling, add brown sugar to it, and add the amount of brown sugar according to your taste.

Then cover the pot and boil over low heat until the red dates are soft and rotten.

3. After the red dates are boiled, put them in a bowl, and use tools to grind the dates into jujube paste, the more delicate the grinding, the better.

After the jujube paste is milled, when the temperature cools down, add 2 eggs to it and stir well.

Add 2 tablespoons of cake flour (300g). Stir 4g of yeast powder, 2g of baking soda, a small amount of cooking oil, and 120ml of warm water.

Stir it into a delicate and smooth appearance as shown below.

4. The bottom and sides of the rice cooker liner are brushed with a layer of cooking oil, so that it is easier to remove the mold. Then pour the well-mixed jujube paste batter into the rice cooker, sprinkle some white sesame seeds on top, and let it rise to twice its original size. Now when it's cold, you can put it next to the heater to ferment, you can put it on the bed and cover it with a quilt, or you can press the heat preservation function button on the rice cooker, turn off the power after preheating for a few minutes, and put the inner tank in the rice cooker to keep the heat and ferment.

What it looks like before fermentation

This is one that has been fermented to twice the size of the original

Then press the rice cooker's cook button to start cooking, and after steaming, simmer for about 10 minutes to get out of the pot (the time is about 40 minutes)

5. The jujube cake is ready. Buckle upside down on top of the board.

The way it just came upside down

What it looks like after cutting

This jujube cake is ready, and the color is jujube red, the jujube fragrance is strong, and it is particularly soft and delicious.