Shredded potatoes and cucumbers are fried together, light and refreshing, not fattening, relieving oil and greasy, and it is really appetizing to eat a bite

 Today I will share with you a dish of "cucumber fried shredded potatoes", the method is simple and easy to learn, the finished product is fresh and refreshing, detoxifying oil and greasy, low in calories, easy to digest, and will not increase the burden on the stomach, and can be eaten by men, women and children.

Potatoes have high starch content, if the potatoes are used for stewing, you can do it normally, if you do a small stir-fry, you have to add one more step, put the shredded potatoes into the water and soak them for 30 minutes, soak out some of the excess starch in the potatoes, so that the shredded potatoes will not stick to the pan!

【Dish】: Stir-fried shredded potatoes with cucumber

【Cooking ingredients】: 1 potato, 1 cucumber, 1 carrot, 2 cloves of garlic, 2 grams of salt, 1 tablespoon of white vinegar, 2 grams of chicken essence, 1 chives.

【Cooking Steps】:

1. Clean the cucumbers, cut them into thin strips, and put them on a plate for later use.

2. Peel the potatoes, cut them into thin strips, soak them in water for 30 minutes, wash them again several times after soaking, and control the moisture for later use.

3. Wash and chop the shallots, flatten the garlic and chop it up. Then wash the carrots and cut them into thin strips, the carrots are beautiful in color and high in nutrients, which can not only make the dish more nutritious, but also add color.

4. Add water to the pot, boil until boiling, then pour the processed shredded potatoes into the pot, blanch for 1 minute and remove them.

5. Pour a little base oil into the pot and stir-fry the minced garlic until fragrant.

6. Add the shredded potatoes and stir-fry for a while, pour the shredded cucumbers and shredded carrots into the pot, and stir-fry together until the carrots are broken.

7. Add 1 tablespoon of salt, 1 tablespoon of white vinegar, 1 tablespoon of chicken essence and 1 tablespoon of white pepper to the pot.

8. Sprinkle the green onion into the pot before the pot, stir some to put it on the plate, the taste of this dish is particularly fragrant, and the color matching is very good-looking, the yellow of the shredded potatoes, the red of the carrots, the green of the shredded cucumbers, the color is flowery, it looks very appetizing, and you can drink and eat.

【Cooking Tips】:

1. After shredding the potatoes, put them in water and soak them for 30 minutes, so that they will not stick to the pan when they are fried.