Onions and eggs should not only be fried, but made into breakfast cakes, not mixed with noodles and not kneaded, and they are really fragrant out of the pot

Share a new way to eat, onion eggs don't just scramble, make breakfast cakes, don't mix the noodles and don't knead the dough, stir them with your hands, pour them into the pot, crispy and nutritious, this method is especially liked by children, there is no pungent taste, and there is no residue left in the pot

——[Bird's Nest Egg Cake]——

Ingredients: half an onion, half a carrot, half a ham sausage, four eggs, a teaspoon of salt, a spoonful of cornstarch, an appropriate amount of pepper, a little oil, a little sweet and spicy sauce, a little chopped green onion

[Here's how]:

Step 1: Cut the prepared onion in half and soak it in ice water for 10 minutes, so that when you cut the onion, it will not be spicy to your eyes

Step 2: Take out the soaked onion, cut it into thin strips with carrots and ham sausages, then add two chives, cut them into minced pieces and set aside for later use

Step 3: Knock the egg lightly, take half of the eggshell in each hand, alternate left and right, filter the egg white into it, put the egg yolk aside for later use, and then simply add some salt and pepper to taste, and then add cornstarch to increase its adhesion, which is easier to succeed when frying

Step 4: Stir up and down with chopsticks (stir up and down so that the seeds will not clump), and stir the seasoning and starch well

Step 5: Add a little oil to the frying pan, put a chopstick into the frying pan, and circle it into a bird's nest as shown in the picture

Step 6: Turn on the fire, fry slowly on the lowest heat, see the bottom set, pour the egg yolk into the small pit in the middle until it is completely set

Step 7: Turn it over with a spatula and continue to fry over low heat until golden brown on both sides

Step 8: Brush with a layer of sweet and spicy sauce, garnish with a little chopped green onion, and the bird's nest egg cake is out of the pot! Doesn't it look very appetizing, the shell is crispy, the inside is fragrant, it's really fragrant, and the meat is not changed