The combination of these ingredients, combined with a special sauce, is a very satisfying appetizer

——[Mustard and sesame sauce mixed vegetables]——

1. Prepare the ingredients

Ingredients: yuba, black fungus, cucumber, peanuts, coriander, pear.

Excipients: onions, ginger, garlic, onions.

Seasoning: salt, sugar, light soy sauce, mustard oil, sesame paste, pepper, chicken powder, soy sauce.

Second, the production process

Step 1: Pour water into the pot, boil over high heat, pour in the soaked yuba and blanch for 30 seconds, remove and drain the water, then pour in the soaked fungus and blanch for 3 minutes, remove and set aside. Blanching yuba and fungus will blanch off the impurities on their surfaces and taste better.

Step 2: Rinse the peanuts with water, control the moisture, pour an appropriate amount of cooking oil into the pot, add the peanuts, and slowly fry them over low heat until golden brown and crispy.

Step 3: Clean all the vegetables, pat the cucumber into sections with the back of a knife, cut the coriander into sections, peel the pear, cut the thick shreds, shred the green onions, mince the garlic, and cut the ginger into minced pieces for later use.

Step 4: Take a small clean bowl, put in a spoonful of tahini, pour in an appropriate amount of purified water in batches, and stir with chopsticks in one direction until the tahini is opened.

Step 5: Add an appropriate amount of salt, sugar, light soy sauce, soy sauce, chicken powder, pepper, mustard oil to the sesame paste, and stir well.

Step 6: Place all the prepared ingredients on a plate separately, put minced ginger, minced garlic and shredded green onions, and then evenly drizzle the sauce we have prepared.

In this way, the mustard and sesame sauce are ready, and it tastes particularly refreshing, and it is very suitable for drinking and rice. If you like it, you might as well make it and eat it.