Materials
Plain flour 300 grams
Water 175 grams
Plain flour (puff pastry) 20 grams
Salt (puff pastry) 5 grams
Five-spice powder (puff pastry) Appropriate amount
Oil (puff pastry) 20 grams
Chopped green onion to taste
Oil (pancakes) to taste
The recipe of scallion pancakes in a beef soup shop
1. Add water to the flour and mix it into a flocculent shape, and the kitchen machine knead it smooth (you can knead it for a while)
2. After kneading, smear some oil cap on the surface and relax the plastic wrap for 10 minutes
3. To make puff pastry: 20g flour + 5g salt + five-spice powder to taste, pour in 20g of hot oil
4. This is a well-mixed puff pastry
5. After the dough is relaxed, roll it out into a rectangle (here I am half of the dough)
6. Spread the puff pastry with a silicone spatula
7. Sprinkle with chopped green onions
8. Roll up from top to bottom
9. Roll well and rub slightly
10. After cutting evenly, pinch both ends
11. Roll it out with a rolling pin after pressing it slightly flat
12. Roll it out like this
13. Brush the oil on both sides of the electric baking pan and start the pancake (you can also pan)
14. It's good to be golden on both sides~