Does steamed fish need to be salted beforehand? Share the correct steps, the fish is tender and smooth without fishy taste

When making steamed fish, many people like to marinate it with salt in order to make it more flavorful, is this step necessary? Do you like to do that? In fact, when making steamed fish, it is important not to marinate it with salt, otherwise the fish will become very woody and difficult to eat. Today I will share the correct steps, the fish is tender and smooth and has no fishy taste.

【Steamed fish】

Ingredients: 1 fresh fish, green onion and ginger, cooking wine, cooking oil, steamed fish soy sauce

1. Prepare a fresh fish, it must be fresh enough, and it is not recommended to steam the fish that is not fresh. After the fish is ready, we remove all the internal organs, fish scales and a series of other dirty things, and then rinse it with running water.

2. Below the surface of the fish and the stomach, smear cooking wine, which can play a role in removing the fish. Then cut some green onions and ginger, and also put them on the fish to remove the fish. This is sufficient, do not put salt or soy sauce, otherwise it will make the taste of the fish worse.

3. The fish is marinated for about 10 minutes, and then the green onion and ginger can be removed. Next, let's cut some more shredded green onion and ginger, put part of it under the plate, put the fish on it, and spread the other part evenly on the fish.

4. Boil water in the pot, be sure to wait for the water to boil, then put the fish in the pot, and start steaming over high heat.

5. After steaming for 10 minutes, turn off the heat, take out the plate, remove the green onion and ginger shreds from the fish, and then transfer the fish to another clean plate. Re-chop some shredded green onions and ginger and place them on the fish, then pour some steamed fish soy sauce over the plate.

6. Finally, we prepare an appropriate amount of cooking oil, pour it in the pot and heat it for a while, and then pour it evenly on the fish, and it's done.

This is the correct way to make steamed fish, and the resulting fish is delicious and delicate, fragrant and tender

Notes:

1. To make steamed fish, be sure not to put salt in it, otherwise it will make the taste of the fish very poor.

2. After the fish is steamed and served, you will see a lot of soup at the bottom, and these soups must not be wanted, because it is very fishy.