Don't always cook soup and drink winter melon, it is a perfect match with this ingredient, delicious and suitable for festive table stir-frying

Today I will share the practice of a winter melon, don't always cook soup and drink, it is a perfect match with this ingredient, and the shrimp are fried together, the winter melon is delicious, especially flavorful, the shrimp is fresh and tender, it is a small stir-fry suitable for the festival table, I learned it, make it for the family to eat, nutritious and delicious. Here's how to do it:

【Stir-fried shrimp with winter melon】

Ingredients required: 1 kg of winter melon, half a kg of prawns, 1 section of carrot, appropriate amount of oil and salt, 1 section of green onion, 2 slices of ginger, 2 cloves of garlic, half a tablespoon of cooking wine, 1 teaspoon of white pepper, oyster sauce, appropriate amount of water starch,

Steps:

1. Prepare the required materials. When buying winter melon, look at the degree of hoarfrost on the surface of winter melon, the more hoarfrost the more complete, the better the quality of winter melon.

2. Remove the head of the prawns, peel off the shell of the shrimp body, take out the shrimp, pick off the shrimp line, and then slice the back of the shrimp with a knife, put it on the plate, add a little salt, then add white pepper, cooking wine, a little starch, grasp well, marinate for 10 minutes, marinate the shrimp, you can remove the fishy smell of the shrimp, add starch, the fried shrimp is tender and the meat is not old.

3. Cut off the skin of the winter melon, remove the gourd, and then cut the winter melon into thick slices.

4. Slice the carrots, chop the green onions, mince the ginger, and slice the garlic.

5. Add water to the pot and bring to a boil, blanch the winter melon, and blanch the winter melon until it becomes soft and transparent. Remove the winter melon, drain and set aside.

6. Heat oil in a pot, add chopped green onions, minced ginger and garlic slices and stir-fry until fragrant, then add the shrimp and stir-fry until the color turns red.

7. Add winter melon, oyster sauce, a little salt, stir-fry evenly over high heat, pour in an appropriate amount of water starch to thicken it, heat it over high heat until the soup becomes viscous, wrap it on the ingredients, turn off the heat, and a plate of [fried shrimp with winter melon] with full color and fragrance is ready.

Tips:

After peeling the prawns and removing the shrimp, marinate them to remove the fishy smell of the shrimp, add starch, and the fried shrimp are tender and the meat is not old. Blanch the winter melon until it becomes soft, the oyster sauce is salty, the salt should be less, or not put away, and the dishes are light and delicious.