Improved version of diced spicy chicken

    

【1 chicken breast】【3 tablespoons of starch】【10 string peppers】【2 slices of ginger】【2 cloves of garlic】【8 Sichuan peppercorns】【2 tablespoons of light soy sauce】【Appropriate amount of salt】【Appropriate amount of chicken essence】

Cut the chicken breast into small cubes, pour in the starch, light soy sauce and a few shredded ginger and marinate for 10 minutes

Prepare green onions, ginger and peppercorns for later use

Diced peppers, if you like spicy ones, you can add red peppers by yourself

Heat the oil and fry the prepared diced chicken until golden, not too long

Stir-fry the ginger, garlic and peppercorns until fragrant, stir-fry with an appropriate amount of chili pepper and salt for 1 minute, then add diced meat, season with an appropriate amount of light soy sauce and chicken essence, and stir-fry for 2 minutes.

Out of the pot, the spicy and soft diced chicken is more like to be eaten by the family and children, and it is very good, and the spicy will not be wasted.