My family's favorite recipe for the next meal, the appetite is so great, there is not even soup left on the table!

Lazy tofu

1. Prepare a piece of old tofu, wash and cut into square pieces, put half a spoonful of salt in the pot, put in the tofu cubes, blanch for 2 minutes and remove part of the beany smell.

2. Cut some accessories, half a green and red pepper with color, a small handful of green onion leaves, an appropriate amount of garlic slices and ginger shreds, after the oil in the pot is hot, put in the garlic slices and ginger shreds, fry the fragrance, pour in a spoonful of Pixian bean paste, turn on low heat and fry the red oil.

3. Add boiling water to the pot, bring to a boil over high heat, add tofu, add light soy sauce, pepper and salt, cover the pot, simmer for 3 minutes, pour in an appropriate amount of water starch to thicken, turn on high heat to collect the soup, before leaving the pot, put in green onion leaves and red peppers, stir evenly, and then turn off the heat and remove from the pot.

4. Do this with tofu, smooth and tender, serve a big bowl of rice, and there is no soup left on the table.

Squid in sauce

Ingredients: 1 squid, ginger slices, 1 tablespoon dark soy sauce, 2 tablespoons light soy sauce, rock sugar, 2 star anise, 2 bay leaves, 2 tablespoons barbecued pork sauce, broccoli, green onion

Step 1: Clean the squid, remove the squid skin, and be careful in the process of removing the squid eyes, because the eyes contain a lot of ink that can easily shoot out and stain clothes, which can be avoided when operating in water. (Note: There is a layer of black skin on the body surface of squid, which is the protective film of squid, which has a certain toxicity and will affect the quality of the finished dish, so it is recommended that you remove it)

Step 2: Prepare the sauce in advance: light soy sauce, dark soy sauce, and barbecued pork sauce are mixed evenly (if you like spicy food, you can add 1 tablespoon of bean paste) The saltiness can be adjusted according to the individual)

Step 3: After the oil is heated in the pot, add ginger slices, green onion knots, bay leaves, star anise, and rock sugar and stir-fry slightly.

Step 4: Add the squid and stir-fry it together, add the sauce prepared in the second step, add hot water until the squid is as flat, and turn it often to avoid the squid from carefully sticking to the bottom.

Step 5: After 10 minutes, reduce the juice on high heat, don't collect too dry, the sauce mixed with rice is super delicious, turn off the heat and put it until it is not hot, you can slice it and put it on the plate. Soak the broccoli in light salt water for 10 minutes, blanch the water to turn green, scoop up the supercold water, and then put the squid on the plate with broccoli.

Anchovy shrimp balls

Ingredients: 2 potatoes, 10 fresh shrimp, appropriate amount of shredded ginger, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of black pepper, 1 tablespoon of starch, 2 eggs, appropriate amount of breadcrumbs, appropriate amount of cooking oil.

steps

1. Prepare two potatoes, peel and cut them into thick slices, and steam them in a steamer over high heat for 20 minutes. At the same time, prepare 10 fresh shrimp, remove the shrimp head and pull out the shrimp line, and then peel off the shrimp shell with a toothpick, and keep the tail.

2. After the shrimp are peeled, add shredded ginger, cooking wine and salt, grasp and marinate for a few minutes. The steamed potatoes are crushed with a spoon and crushed into mashed potatoes.

3. Grind a little black pepper to increase the fragrance, add a little salt, a tablespoon of starch, knead into a dough, then roll it round and flatten, put the shrimp and wrap it up, wrap it into an oval shape, and expose the shrimp tail on it.

4. Then dip in starch, egg liquid, and finally evenly coat with a layer of breadcrumbs. Fry slowly in the pot over medium-low heat at 50% oil temperature, and turn the shrimp balls to heat evenly after they are set. It takes about five minutes to fry the shrimp balls until they float and can be put on a plate.

Garlic chicken wings

Ingredients: appropriate amount of chicken wings, appropriate amount of salt, appropriate amount of sugar, appropriate amount of pepper, a little cooking wine, appropriate amount of oyster sauce, appropriate amount of cooking oil, half a head of garlic, a little shredded onion, appropriate amount of minced garlic, appropriate amount of rapeseed oil, appropriate amount of chopped green and red peppers, appropriate amount of light soy sauce.

method

1. Thaw and rinse the chicken wings first, and then use scissors to cut them from the middle, which makes it easier to absorb the flavor and is convenient when eating. Then add two tablespoons of salt, a tablespoon of sugar, a tablespoon of pepper, a small amount of cooking wine and a tablespoon of oyster sauce, grasp and marinate for half an hour.

2. Put a little more oil than usual in a frying pan, add half a head of garlic granules, and put cold oil into the pan. Add a little shredded onion and fry it slowly over low heat, many people add minced garlic to marinate, and it is easy to turn black when frying chicken wings. Fry until slightly mushy, remove the garlic.

3. Then add the marinated chicken wings and start frying, let the chicken wings fully absorb the garlic fragrance in the oil, cover and fry for 2 minutes on low heat, then turn over and fry again, and fry until the chicken wings turn yellow and the surface is slightly charred.

4. Heat a pot of rapeseed oil, pour in a little more minced garlic and stir-fry until fragrant. Then pour in the chicken wings and stir-fry quickly so that the chicken wings are evenly coated with minced garlic. Then pour in the green and red peppers, add salt to taste, sugar to enhance freshness. Pour light soy sauce along the edge of the pan and continue to stir-fry over high heat until evenly dish.

Salt-and-pepper mushrooms

Ingredients: oyster mushrooms, flour, eggs.

Method:

1. Pick and wash the mushrooms, blanch them in boiling water for 1-2 minutes, then remove and squeeze out the water.

2. Add flour and eggs, add water, add an appropriate amount of salt and five-spice powder and stir into a batter.

3. Put oil in the pot, heat the mushrooms with batter, fry them until golden brown, and sprinkle them with pepper and salt.

Braised fat sausage

Ingredients: a fat sausage, an appropriate amount of white vinegar, a tablespoon of flour, an appropriate amount of ginger slices, an appropriate amount of cooking wine, an appropriate amount of edible oil, 50 grams of high liquor, an appropriate amount of dried chili peppers, an appropriate amount of braised sauce, an appropriate amount of garlic granules, and an appropriate amount of celery.

Steps

1. Prepare a fat intestine, the cleaning of the fat intestine is very important, first add white vinegar, then add a large spoon of flour, and keep rubbing it with your hands for a few minutes, which is the easiest and most effective way to wash the fat intestine. Then rinse with running water, repeating this step at least twice or more until the color of the large intestine is translucent and the water becomes clear.

2. Then turn the pig's large intestine over, remove the fat on it according to your preference, and repeat the cleaning steps again.

3. Wash the fat intestines in a pot under cold water, add ginger slices and cooking wine, boil over high heat to remove the foam, and then cook over medium heat for 5 minutes. Cut the fat sausage into hob pieces, and the cut fat sausage can be washed with warm water again to dry the water inside.

4. Put oil in a hot pan, boil until it is seven minutes hot, pour in the fat intestines, and stir-fry over high heat. The fat sausage fried at high oil temperature tastes fragrant. Then pour in 50 grams of high liquor to remove the peculiar smell of fat intestines, then add ginger slices, dried chili peppers, stir-fry until fragrant, and then add braised sauce. Continue to stir-fry evenly, pour in an appropriate amount of water, bring to a boil over high heat, and cook over medium-low heat for 40 minutes. Then pour in the garlic granules, burn the garlic aroma over high heat, and reduce the soup slightly. Finally, add the celery segment and stir-fry it a few times before it is delicious.

Beef with potatoes with black peppers

Ingredients: 200g beef, 1 potato, 1/2 onion, garlic

Method:

1. Corned beef: cut the beef into small pieces + a little black pepper + 1 spoon of cooking wine + 1 spoon of light soy sauce + half a spoon of dark soy sauce + 1 spoon of starch and grasp well

2. Black pepper juice: Add a little black pepper powder + 2 tablespoons of light soy sauce + half a tablespoon of dark soy sauce + 1 tablespoon of oyster sauce + half a bowl of water to mix thoroughly

3. Cut the garlic, potatoes and onions, fry the beef in the hot pan with cold oil for 2 minutes, and fry the potatoes in the bottom oil for 2 minutes

4. Leave the bottom oil in the pot and fry the onion and garlic until fragrant, pour in the potatoes and beef, pour in the black pepper juice, and cook until the soup is thick

Mix with both ears

Ingredients: fungus, white fungus, Taoyuan Jianmin beef chili, shredded carrots, green onions, coriander, garlic cloves, soy sauce, sesame oil, sugar, vinegar, salt

Method: 1. We need to put the fungus and white fungus into the water respectively, soak them, and then take them out, rinse them clean, and tear them into small flowers; Spare;

2. Next, wash the green onions, remove the roots, and cut them into chopped green onions; Pick and wash the coriander and chop it into chopped coriander; Wash the garlic cloves and cut them into minced garlic; Spare;

3. Pour an appropriate amount of water into the pot, put in the fungus and white fungus respectively, blanch for a while, remove and drain the water;

4. Put the prepared shredded carrots, fungus and white fungus into a small basin, add an appropriate amount of Taoyuan Jianmin beef chili, soy sauce, sesame oil, sugar, vinegar and salt, and add chopped green onion and coriander; Stir well; Can;