An indispensable dessert for the Chinese New Year, teach you to make peach shortbread at home, sweet and crispy, and it is really delicious when it melts in your mouth

If you want to make peach shortbread, then you should choose low-gluten flour. Cake flour has a low gluten content, so it is very suitable for making this kind of crispy biscuits, and cookies and the like are made with cake flour. In general, all that is sold in the market is cake mix. If there is no low-gluten flour, it can be made from ordinary flour, which is commonly used flour such as steamed buns.

It's relatively simple, you only need an oven, and you can start making it after all the ingredients are mixed. Let's share the detailed production steps.

【Required Documents】

170 grams of cake flour. 130 ml of corn oil, 40 grams of sugar, 2 egg yolks, 30 grams of corn starch, 3 grams of baking powder, 2 grams of baking soda, 1 gram of salt.

【Steps】

1. Put the corn oil, sugar, salt, and egg yolks together in a bowl. Stir well with an egg whisk and set aside.

2. Put the cake flour, cornstarch, baking soda and baking powder together and mix well.

3. Finally, pour the flour into the mixed liquid in the first step, and mix well with a spatula.

4. Divide the dough into evenly sized dough pieces, about 12 pieces.

5. Press the round dough agent slightly flattened, and then press it with your thumb to the middle position, so that the shape of the green will come out.

6. Prepare a little whole egg wash, brush a layer on the surface of the green billet, and sprinkle some black sesame seeds to garnish.

7. Preheat the oven at 180 degrees, preheat it and send it in for baking. Bake at 180 degrees for about 18 minutes. Just out of the pot and you're good to go.

Tips:

1. If you don't like it too sweet, you can reduce the sugar, and the amount of oil can also be reduced, but not too little, otherwise it won't taste crispy.

2. Corn oil can be replaced with butter, but do not use other flavorful oils, otherwise it will taste oily, especially peanut oil, which has a particularly strong taste.

3. The temperature of the oven should be set according to the actual temperature of the oven, and the temperature of the new oven is generally large.