If you want to eat pea flour, don't go out and buy it, you can make it if you have starch at home, and you will learn it as soon as you learn it

Today, I will teach you to make pea flour, it is really delicious, and the method is super simple, if you don't have pea flour at home, you can try it with ordinary starch

First of all, let's prepare the materials, that is, water and starch, first of all, the amount of starch depends on how much you can eat, 50 grams or 100 grams can be, don't eat too much, you can't finish eating, and the ratio of starch and water in the first step is 1:1 (or 1:1.5 can also be), prepare 50 grams of starch, and at the same time use 50 grams of water to flush the starch into starch water

Stir the starch water well, then boil 300 grams of water in the pot, boil the water, and then we pour the starch water into the boiling water, at this time we should turn down the heat, and the starch water should be stirred while adding, otherwise it will clump at the bottom of the pot

After pouring into the pot, quickly stir with chopsticks, it will become more and more sticky

Stir slowly over low heat until the liquid is transparent, then we can turn off the heat and pour the starch liquid into a bowl

After the starch liquid in the bowl is cooled, put it in the refrigerator and let it stand for about 1 hour, then take out the bowl, manually use the surrounding area, then take out the coagulated starch cubes and put them on the cutting board and cut them into strips

Then let's start adding ingredients, light soy sauce, balsamic vinegar, sesame oil, peanut beans, chili oil, chives, coriander, whatever you like

Friends who have starch at home can try it, it is really convenient, and it can also be mixed with cucumber shreds and eaten