Teach you to make rice pepper sesame chicken, a chicken leg can be done, the practice is homely, and the pepper is fragrant

Pepper sesame chicken is a very famous Sichuan dish, spicy and fragrant. It's simple and delicious, and I'll teach you a simple way to do it today. You don't need to go to a restaurant to eat authentic and delicious pepper chicken.

Pepper sesame chicken, it is best to choose chicken thigh meat in the chicken, the taste is better.

Clean the chicken thigh, remove its bones and place it directly in the pan

Add some cooking wine, add some bay leaves, and ginger slices, put a few peppercorns, add a little salt, pour in a little more water, and it is advisable to cover the chicken.

Cook on high heat for 15 minutes. You can use chopsticks to gently smash the chicken, if you can prick, there is no blood in it, you can take it out when it is cooked, if it is not cooked, continue to cook it for a while, be sure to cook it

Removing the cold water will make the meat firmer, more elastic and taste better.

Cut the chicken thighs into small pieces and place them on a plate.

Spice the ingredients in the bowl, add green and red peppers to the juice bowl, add a little white sesame seeds, add a little minced garlic, add some chopped green onions, and add some chili noodles. Boil some pepper oil in the pot, smoke when burned, fire on it, the fragrance comes out, add some oyster sauce, add some light soy sauce, add some chicken essence, add some sesame oil, add a little sugar, stir it with a little water, and pour it directly on the chicken.

The delicious pepper sesame chicken is ready, isn't it very simple?